No-Yeast Pizza Recipe: Quick and Easy Pizza Crust
If you’ve been searching for a speedy solution to your pizza cravings, this No-Yeast Pizza Recipe is your answer. Perfect for those spontaneous “pizza nights,” this recipe yields a delightful crust without the lengthy wait typically required for yeast-based dough. Most importantly, you’ll have a tasty pizza crust ready in no time.
Yield
Prep Time: 15 mins
Additional Time: 10 mins
Total Time: 25 mins
Servings: 8
Yield: 1 12-inch pizza
Ingredients for No-Yeast Pizza Recipe
- 1⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk (fat-free)
- 2 tablespoons olive oil
Instructions for a Perfect No-Yeast Pizza Recipe
- Preheat your oven to 450°F (230°C). For best results, position an oven rack in the center.
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Stir until well-mixed.
- Slowly pour in the milk and olive oil. Use a wooden spoon to stir until a dough forms. Consequently, the dough should be slightly sticky.
- Lightly flour a flat surface. Turn the dough out onto the surface and knead for about 2 minutes until the dough is smooth. If it’s too sticky, sprinkle a bit more flour as needed.
- Roll the dough out to fit a 12-inch pizza pan. If needed, use your fingers to press the dough out to the edges of the pan.
- Top the dough with your favorite pizza toppings. However, avoid overloading the crust to ensure it bakes evenly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown, and the cheese has melted.
Optional Healthier Cooking Option
For a healthier twist, try using a rolling pin to thin the crust further, resulting in a thinner, crispier texture. In addition, using whole wheat instead of all-purpose flour can boost fiber content.
Why Choose This No-Yeast Pizza Recipe?
Firstly, it’s undeniably quick and simple—perfect for any busy day. Secondly, since this recipe doesn’t require yeast, you’re saving both preparation and waiting time. Furthermore, this pizza crust is a fantastic canvas for your healthiest toppings. Lastly, this no-yeast option is great for individuals sensitive to yeast or for those who want to skip the fermentation process.
Enjoy your homemade pizza crust with this No-Yeast Pizza Recipe as often as you like. It is sure to become a staple in your meal idea repertoire!
Try this recipe today and experience the convenience and satisfaction of quick homemade pizza. You’ll wonder why you didn’t make it sooner!
