New Mexico Green Chile Breakfast Burritos
Discover the delight of a New Mexico breakfast burrito with our special recipe: New Mexico Green Chile Breakfast Burritos. This hearty, flavorful meal is bound to become a favorite at your breakfast table. The star of this dish is undoubtedly the Hatch green chile from New Mexico, a regional specialty that adds a unique and addictive flavor. Whether it’s a crisp morning or a snowy day, this breakfast burrito offers the perfect start to your day.
Yield and Cooking Process
This recipe yields 6 servings, with a total preparation time of 10 minutes and a cook time of 30 minutes, culminating in a savory breakfast in just 40 minutes. Ideal for feeding a family or a hungry crowd, these burritos provide a delicious and satisfying meal experience. You will end up with six flavorful burritos, ready to be devoured.
Ingredients for New Mexico Green Chile Breakfast Burritos
Let’s dive into the ingredients for this vibrant dish. Here’s what you’ll need:
- 4 potatoes, shredded
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 (8 ounce) container frozen Hatch, New Mexico green chile peppers
- ½ cup chicken broth
- 12 strips bacon
- ⅓ cup vegetable oil
- 1 tablespoon onion powder
- salt and pepper to taste
- 6 (10 inch) flour tortillas
- Butter flavored cooking spray
- 12 extra large eggs, beaten
- 2 cups shredded cheddar cheese
Instructions to Make Your Breakfast Burritos
Follow these easy steps to craft your own New Mexico Green Chile Breakfast Burritos:
- In a large skillet, heat the vegetable oil over medium heat. Add the shredded potatoes and cook until browned and crispy, about 10 minutes. Stir occasionally for even cooking.
- Add the finely chopped onion and minced garlic to the skillet. Cook and stir for 3 minutes, or until the onion becomes translucent.
- Mix in the container of frozen Hatch, New Mexico green chile peppers and continue to cook for an additional 5 minutes, combining all ingredients well. Pour in the chicken broth and simmer until the liquid has nearly evaporated, approximately 5 minutes.
- Meanwhile, in a separate pan, cook the bacon over medium heat until crispy. Drain the excess fat on paper towels.
- Spray a skillet with butter-flavored cooking spray. Scramble the beaten eggs over medium heat until set. Season with salt and pepper to taste.
- Prepare your tortillas by warming each in a pan or microwave until soft. Lay each tortilla flat and layer the crispy potato mixture, scrambled eggs, cooked bacon, and a generous amount of shredded cheddar cheese.
- Roll up the tortillas tightly to create burritos. Serve while hot for a perfect New Mexico breakfast burrito experience.
Healthier Cooking Option
To keep the nutritious essence while making it lighter, consider these optional tips: Firstly, substitute the bacon with turkey bacon for a lower-fat option. Secondly, swap out the cooking spray for olive oil cooking spray.
The Love for New Mexico Green Chile Breakfast Burritos
This recipe is not just about making a breakfast dish; it’s crafting a piece of New Mexico’s culture and culinary arts. Above all, the blend of spicy, savory flavors will make you return to this recipe time after time.
With a quick prep and cooking time, these burritos are perfect for busy mornings. New Mexico breakfast burrito lovers will savour the flavors packed within each bite. If you love the comforting warmth of well-prepared foods, these burritos are your ideal breakfast choice. Therefore, try them today, embrace the flavors, and start your morning the New Mexico way!
