Mom’s Best Granola Recipe Revealed: Discover the Secret to Irresistibly Crunchy Breakfast Bliss!

Discover the surprising secret to Mom's Best Granola Recipe that has breakfast lovers raving. What unexpected ingredient gives this crunchy classic its irresistible flavor? Find out how simple swaps can turn this wholesome delight into your go-to morning treat. Don’t miss out on transforming your breakfast game today!

Mom’s Best Granola Recipe: A Crunchy Delight for Every Breakfast

If you’re looking for a wholesome and delicious start to your day, look no further than Mom’s Best Granola Recipe. This crunchy, nutty granola never fails to get compliments from breakfast guests and provides a nutritious boost to your morning routine.

Yield and Cooking Process

Prep Time: 15 mins
Cook Time: 1 hour
Total Time: 1 hour 15 mins
Yield: 14 cups
Servings: 14

Ingredients for Mom’s Best Granola Recipe

7 cups rolled oats
1 cup wheat germ
1 cup unsweetened flaked coconut
½ cup unsalted sunflower seeds
½ cup sesame seeds
1 cup chopped almonds
½ cup vegetable oil
½ cup honey
½ cup boiling water
¼ cup brown sugar
½ teaspoon salt
1 teaspoon vanilla extract

Instructions to Perfect Mom’s Best Granola Recipe

  1. Preheat your oven to 250°F (120°C). This low temperature ensures a slow and even cooking process, preventing the granola from burning.
  2. Combine the rolled oats, wheat germ, coconut, sunflower seeds, sesame seeds, and almonds in a large mixing bowl. Mix them thoroughly to ensure an even distribution.
  3. In a separate saucepan, warm the vegetable oil, honey, boiling water, and brown sugar over medium heat. Stir until the ingredients have completely dissolved.
  4. Add the salt and vanilla extract to the syrup mixture and stir well.
  5. Pour the warm syrup mixture over the dry ingredients. Stir vigorously to coat all the dry ingredients with the syrup evenly.
  6. Spread the granola mixture evenly onto a large baking sheet lined with parchment paper.
  7. Bake the granola in the preheated oven for 1 hour, stirring every 15 minutes, to ensure even browning.
  8. Once golden brown, remove from the oven and allow it to cool completely on the baking sheet. The granola will crisp up further as it cools.
  9. Store the cooled granola in an airtight container to keep it fresh and crunchy.

Healthier Cooking Tips

For a healthier twist, consider reducing the amount of vegetable oil and brown sugar by half. You can replace them with natural sweeteners like mashed bananas or applesauce, which can add moisture and a sweet flavor profile. This will cut down on calories without sacrificing taste.

Why You’ll Love Mom’s Best Granola Recipe

Firstly, this granola is incredibly versatile; it pairs well with various fruits, yogurt, or milk. In addition, it’s a wonderful option for meal prepping. With a yield of 14 cups, you’ll have breakfast sorted for days ahead. Above all, it’s so easy to make, you’ll wonder why you didn’t try it sooner!

Moreover, each ingredient in Mom’s Best Granola Recipe is packed with nutrients. Oats are high in fiber, supporting digestive health, while the nuts provide healthy fats essential for heart health. Learn more about incorporating grains and nuts into your diet here.

Try this recipe today and experience a breakfast treat that’s both delightful and nutritious, leaving you with a satisfied smile and a happy tummy. Remember to share this recipe with friends and family, and let us know how it turned out in the comments below!