Mexican-Style Breakfast Casserole
If you are passionate about Mexican cuisine, this Mexican breakfast casserole recipe will become your go-to breakfast delight. Mexican food is known for its bold and spicy flavors, and this breakfast dish brings that same excitement right to your morning table.
Yield
Prep: 15 mins
Cook: 55 mins
Additional: 5 mins
Total: 1 hr 15 mins
Servings: 8
Yield: 8 servings
Ingredients
Cooking spray
1 medium onion, chopped
5 cups shredded hash brown potatoes
3 cups diced ham
2 cups shredded taco-flavored cheese
1 (7 ounce) can diced green chile peppers
8 large eggs
1 cup milk
1 cup sour cream
1 teaspoon taco seasoning mix, or more to taste
1 cup shredded Mexican blend cheese
Instructions
Step 1: Prepare Your Oven and Baking Dish
Firstly, preheat your oven to 350 degrees F (175 degrees C). Coat a 9×13-inch baking dish with cooking spray to prevent sticking.
Step 2: Cook the Onion
Start by heating a pan over medium heat. Add the chopped onion and sauté until they become translucent, which should take about 5 minutes.
Step 3: Prepare the Egg Mixture
Meanwhile, crack the eggs into a large bowl. Add the milk, sour cream, and taco seasoning. Whisk these ingredients together until smooth and well combined.
Step 4: Assemble the Casserole
Now, in your prepared baking dish, layer the shredded hash brown potatoes evenly. Top with the sautéed onions, diced ham, taco-flavored cheese, and diced green chile peppers. Pour the egg mixture over the top.
Step 5: Bake the Casserole
Sprinkle the shredded Mexican blend cheese over the casserole. Place your dish in the preheated oven and bake for 55 minutes. To ensure it’s done, insert a knife in the center of the casserole; it should come out clean.
Step 6: Rest and Serve
Finally, allow your Mexican-style breakfast casserole to cool for about 5 minutes. Cut and serve it hot, topped with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro.
Healthier Cooking Option
To make this a healthier meal, consider using low-fat cheese and substituting regular sour cream with plain Greek yogurt. You might also want to use turkey ham for a lower sodium option.
Why You’ll Love This Mexican Breakfast Casserole Recipe
Quick & Easy
Above all, this Mexican breakfast casserole recipe is simple to prep and is finished in just over an hour. It’s a breeze to prepare, making it perfect for busy mornings or lazy weekend brunches.
Nutritious & Delicious
Moreover, this breakfast casserole is a balanced meal. The potatoes provide energy-boosting carbohydrates while the eggs and ham deliver high-quality protein, making it a wholesome dish to start your day.
Perfect for Any Occasion
Additionally, this dish can be prepared in advance and baked when needed, making it an excellent choice for entertaining guests or enjoying a homely brunch.
Try this Mexican breakfast casserole today and experience the burst of flavors that will surely leave you and your family asking for more!
