Delicious Meatball Sandwich Ideas
Looking for inspiration to create the perfect meatball sandwich? Our meatball sandwich ideas will guide you in making a mouthwatering sub with seasoned homemade meatballs, tomato sauce, and melted provolone cheese, all served on a lightly toasted baguette. Let’s dive into the details of this irresistible meal.
Yield
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4
Yield: 4 meatball subs
Ingredients for Your Meatball Sandwich
1 pound ground beef
¾ cup Italian-style seasoned bread crumbs
1 large egg, beaten
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
2 teaspoons dried Italian seasoning
1 French baguette
1 tablespoon olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese
Instructions: Perfectly Assembling the Meatball Sandwich
Making the Meatballs
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine 1 pound of ground beef, ¾ cup of bread crumbs, 1 beaten egg, 2 minced cloves of garlic, 2 tablespoons of grated Parmesan cheese, 2 tablespoons of chopped fresh parsley, and 2 teaspoons of dried Italian seasoning until evenly mixed. For a healthier option, consider using lean ground beef to reduce fat content.
3. Form the beef mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake in the preheated oven for about 15 minutes, or until the meatballs are browned and cooked through.
Preparing the Baguette and Sauce
5. While the meatballs are baking, cut the French baguette into four equal parts and carefully slice each lengthwise.
6. Brush the cut sides of the baguette with 1 tablespoon of olive oil and sprinkle with ½ teaspoon of garlic powder and a pinch of salt.
7. Toast the bread in the oven or on a grill until it is golden brown.
8. Meanwhile, heat the jar of spaghetti sauce in a saucepan over low-medium heat.
Assembling the Meatball Sandwiches
9. Place three to four meatballs onto each toasted baguette segment.
10. Spoon the hot spaghetti sauce over the meatballs.
11. Top each sub with a slice of provolone cheese.
12. Return the assembled sandwiches to the oven just long enough to melt the cheese to perfection.
Healthier Cooking Option
If you prefer a healthier version of this classic sandwich, substitute whole wheat baguette for the French baguette. This can increase your fiber intake. Additionally, baking the meatballs instead of frying results in less oil absorption, making it a heart-friendly choice.
Why You’ll Love These Meatball Sandwich Ideas
Firstly, this meal is quick and easy, perfect for busy weeknights. The mouthwatering flavors are a hit with all age groups, offering nutritious delight with each bite. Moreover, these meatball subs are highly adaptable; feel free to add your favorite ingredients, such as sautéed bell peppers or celery, to elevate the flavors. This recipe is bound to become a staple in your culinary repertoire.
Try these enticing and easy-to-make meatball sandwich ideas today, and transform your meal into a savory feast everyone will love.
