Fig and Lemon Chicken: A Delicious BBQ Grilling Recipe
Discover the delightful flavors of our Fig and Lemon Chicken recipe—a perfect addition to your collection of lemon chicken recipes. This BBQ-grilled dish combines the tang of lemon with the sweetness of figs, creating a mouthwatering experience that is both easy to prepare and delicious.
Yield and Ingredients
This recipe yields 12 servings, making it an excellent option for family gatherings or meal prep.
- 1 lemon, juiced
- ¼ cup brown sugar
- ¼ cup white vinegar
- ¼ cup water
- 1½ pounds dried figs
- 1 lemon, sliced
- 12 chicken thighs
- Salt to taste
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried parsley
Instructions for Making Fig and Lemon Chicken
- Preheat your grill to medium-high heat. Meanwhile, in a small bowl, combine the lemon juice, brown sugar, white vinegar, and water.
- Add the dried figs to the mix and let them soak, which will allow the figs to absorb the tangy-sweet flavors.
- Arrange the chicken thighs in a single layer on a grilling tray.
- Evenly distribute the soaked figs around the chicken thighs, then lay lemon slices over each thigh, ensuring they are well-covered.
- Pour the remaining lemon and fig mixture over the chicken for additional flavor.
- Sprinkle salt to taste on the chicken thighs. Then, add the fresh and dried parsley over the dish for a fresh, herbaceous finish.
- Grill the chicken for about 50 minutes, turning occasionally, until the internal temperature reaches 165°F (73.9°C) and the thighs are golden brown.
- Once cooked, let the chicken rest for a few minutes before serving.
Why Choose Lemon Chicken Recipes?
Lemon chicken recipes are renowned for their balance of flavors and nutrient-rich ingredients. Lemons provide a boost of vitamin C, promoting immune health, while figs add natural sweetness and fiber. Together, they create a vibrant dish that satisfies both the palate and nutritional needs.
Enhance Your BBQ Grilling Experience
For an even healthier alternative, consider grilling your Fig and Lemon Chicken on a cedar plank. This method imparts a subtle smoky flavor without the need for excessive oils or fats, enhancing the overall dish without compromising taste or health benefits.
Common Questions about Lemon Chicken Recipes
- What does putting a lemon in a chicken do? It adds flavor and helps tenderize the meat.
- Why use lemon juice in chicken recipes? Soaking chicken in lemon juice enhances flavor and helps break down the proteins, resulting in tender meat.
- Why add figs to this recipe? Figs add a natural sweetness that complements the tangy lemon, creating a unique flavor profile.
Final Thoughts: Fig and Lemon Chicken
In conclusion, this Fig and Lemon Chicken recipe is a fantastic choice for those seeking new lemon chicken recipes. Quick to prepare and packed with flavor, it’s sure to become a favorite in your household. Try it today and enjoy the delicious fusion of sweet and tangy flavors!