Lemon-Caper Chicken Recipe: Perfect for a Special Meal
If you’re seeking a delightful chicken dish enhanced with zesty flavors, the Lemon-Caper Chicken Recipe is a must-try. This recipe combines the freshness of lemon with the distinctive taste of capers, creating a rich and memorable meal perfect for special occasions. So, let’s dive into this easy yet elegant chicken preparation.
Yield and Preparation Time
Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
This recipe yields 2 servings, ideal for an intimate dinner setting.
Ingredients for the Perfect Lemon-Caper Chicken Recipe
Gather the following ingredients to create this delightful dish:
- 1 pinch salt
- ½ cup all-purpose flour
- 2 (6-ounce) skinless, boneless chicken breasts
- 2 tablespoons olive oil
- ¼ cup white wine
- ¼ cup lemon juice
- ¼ cup cold unsalted butter, cut into pieces
- 2 tablespoons capers, drained
- 2 lemon wedges for garnish
Instructions to Make Lemon-Caper Chicken
- Prepare the Chicken: Sprinkle a pinch of salt on both sides of the chicken breasts. Dredge them in all-purpose flour, shaking off any excess.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6 minutes per side. Remove chicken from the skillet and keep warm.
- Create the Sauce: In the same skillet, stir in white wine and lemon juice, scrapping up any browned bits from the bottom. Simmer until the mixture reduces by half.
- Add Flavor Elements: Reduce the heat to low and whisk in the cold, unsalted butter piece by piece, ensuring the sauce is smooth. Stir in the capers.
- Serve: Place the chicken back in the skillet to coat in sauce. Plate the chicken, pour the remaining sauce over it, and serve with lemon wedges.
Why You’ll Love This Lemon-Caper Chicken Recipe
This Lemon-Caper Chicken Recipe is not only quick and easy, ready in just 30 minutes, but also offers a burst of flavors. Each bite delivers juicy chicken enhanced by a tangy sauce, making it a share-worthy dish at any gather. In addition, lemon juice and capers provide a nutritious aspect, being rich in Vitamin C and beneficial antioxidants.
Optional Healthier Cooking Method
For a healthier twist, consider searing the chicken in a non-stick skillet with minimal olive oil. Alternatively, you could replace the butter with an equal amount of milk-based sauce. These options help reduce calorie intake without compromising the dish’s richness.
Enjoy your culinary journey with this elegant Lemon-Caper Chicken, crafted to impress with simplicity and flavor. Try this recipe today and share your experience!
