Juicy pulled pork recipe: You won’t believe how easy it is to make!

Juicy Pulled Pork Recipe

If you’re searching for a juicy pulled pork recipe that delivers tender, fall-apart pork, you’re in the right place. This dish is perfect whether you want to spoon it directly onto plates or load it onto a bun for the ultimate sandwich. The leftovers can be stored in the fridge, making them an ideal snack whenever hunger strikes.

Yield

This recipe takes a total of 3 hours and 10 minutes to prepare and cook, serving up to 8 people.

Ingredients

• 1 (18 ounce) bottle hickory flavored barbeque sauce
• 1 (16 ounce) package fresh mushrooms (Optional)
• 1 (14.5 ounce) can stewed tomatoes
• 2 large onions, coarsely chopped
• ½ cup brown sugar
• ½ head garlic, peeled
• 2 tablespoons malt vinegar
• 1 pinch salt and ground black pepper to taste
• ¼ cup water, if needed
• 2 pounds pork chops

Instructions to Make Juicy Pulled Pork

1. Preheat your oven to 325°F (165°C).
2. Place the pork chops in a roasting pan.
3. In a bowl, mix together the barbeque sauce, stewed tomatoes, brown sugar, garlic, and malt vinegar.
4. Pour the mixture over the pork chops, ensuring that they are fully coated.
5. Add the chopped onions and optional mushrooms around the pan.
6. Season with a pinch of salt and black pepper to taste.
7. Cover the pan with aluminum foil and place it in the oven.
8. Bake in the preheated oven for approximately 3 hours. Check if the pork is fork-tender and juicy.
9. If the mixture seems dry during cooking, add a bit of water to maintain moisture.
10. Once finished, remove from the oven, shred the pork with two forks, and mix it into the sauce.

Suggestions for Keeping Pulled Pork Juicy

Pulled pork can sometimes dry out if not cooked with sufficient liquid. Here are some tips:

• Ensure all pork is submerged in the sauce prior to cooking.
• Add water during cooking if necessary to keep the meat moist.
• Use a slow cooker for an even cooking temperature that retains moisture in the pork.

Healthier Cooking Option for Juicy Pulled Pork

For those looking to make this juicy pulled pork recipe a bit healthier, consider using a slow cooker instead of an oven. This method helps in retaining more moisture in the pork. Additionally, swapping out the brown sugar for a natural sweetener like honey can slightly reduce the sugar content while enhancing flavor.

Why You’ll Love This Juicy Pulled Pork Recipe

This recipe is incredibly easy to prepare and results in tender, flavorful meat every time. It’s great for large gatherings or simple family meals. Moreover, because it’s packed with succulent flavors, it’s sure to become a household favorite. The juicy pulled pork recipe provides the perfect balance of sweet and savory taste.

In conclusion, this juicy pulled pork recipe is perfect for any occasion. Try it today, and enjoy these hearty flavors with your loved ones!