Chef John’s Chocolate Granola Recipe
Welcome to the delightful world of homemade breakfasts with this incredible chocolate granola recipe. Don’t be deceived by its indulgent, chocolaty flavor—this granola contains less sugar than most commercial options. Introducing cocoa to the mix not only enhances the taste but also adds a nutritional twist. Whether you’re a chocolate lover, a health-conscious individual, or just someone with a penchant for homemade goodness, this chocolate granola recipe is perfect for you.
Yield and Preparation Time
Servings: 14
Yield: 3 1/2 cups
Total time: 1 hour 10 minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour
Ingredients for Chocolate Granola
- Brown sugar – 1/3 cup packed
- Maple syrup – 1/4 cup
- Vegetable oil – 2 tablespoons
- Vanilla extract – 1/2 teaspoon
- Kosher salt – 3/4 teaspoon
- Pinch of cayenne pepper (Optional)
- Unsweetened cocoa powder – 3 tablespoons
- Oats – 2 cups rolled
- Chopped almonds – 3/4 cup
Instructions for Chocolate Granola Recipe
Creating this chocolate granola recipe at home is both satisfying and straightforward. Follow these easy steps:
- Preheat your oven to 250°F (120°C), ensuring it’s ready to slow-cook your granola to perfection.
- In a large mixing bowl, combine the brown sugar, maple syrup, and vegetable oil. Stir well until the mixture is smooth and the sugar begins to dissolve.
- Add in the vanilla extract, kosher salt, and a pinch of cayenne pepper. Mixing these into the base creates a balanced flavor profile.
- Incorporate the unsweetened cocoa powder, ensuring it’s fully blended into the liquid ingredients. This is where the granola gains its rich chocolate hue.
- Gradually add the rolled oats and chopped almonds to the bowl, stirring with each addition until all pieces are thoroughly coated in the chocolate mixture. This ensures even baking.
- Spread the granola mixture evenly onto a lined baking tray. This prevents sticking and promotes even cooking.
- Bake in the preheated oven for 1 hour. Stir every 20 minutes to break up clumps and ensure even cooking. Keep an eye on the doneness to avoid burning.
- After baking, allow the granola to cool completely before storing it in an airtight container. This step is vital to maintain its crunchiness.
Healthier Cooking Option (Optional)
For a slightly healthier version, consider reducing the brown sugar by replacing it with a natural sweetener such as honey or agave syrup. You can also opt for olive oil instead of vegetable oil to add healthier fats.
Why You’ll Love This Recipe
This chocolate granola recipe is not only delicious but also a healthy alternative to store-bought varieties. Its rich chocolate flavor is perfect for any day. Moreover, it offers:
- Versatility: Use it as a cereal, a topping for yogurt, or as a snack.
- Nutritious Ingredients: Packed with the goodness of oats and almonds, it’s high in fiber and proteins.
- Easy Preparation: With minimal ingredients and straightforward steps, making granola at home is surprisingly simple.
Try this recipe today and enjoy a homemade chocolate granola that’s better for you and your well-being!
