Instant Pot® Asian-Style Shrimp Scampi
Looking for a quick and delicious dinner that can be made in under 30 minutes? This Instant Pot Shrimp Scampi recipe is perfect for busy weeknights and is packed with Asian flavors that your family will love. Moreover, it’s versatile enough to suit both high-carb pasta and low-carb vegetable sides.
Yield:
This recipe yields 4 servings and is designed to be enjoyed by the whole family. The prep time is 10 minutes, while cooking takes approximately 10 minutes, with an additional 5 minutes for pressure building in the Instant Pot. In total, this dish takes just 25 minutes to serve.
Ingredients:
- 3 tablespoons butter
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger root
- ½ cup dry sherry
- ½ cup chicken broth
- 2 tablespoons soy sauce
- ¼ teaspoon freshly ground pepper
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons chopped green onion (scallion), divided
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds, or to taste
Instructions for Instant Pot Shrimp Scampi:
- Start by pressing the ‘sauté’ button on your Instant Pot®. Melt the butter until it foams, then add the chopped shallot and garlic. Sauté until soft and fragrant, about 2 minutes.
- Add the grated fresh ginger and continue to sauté for another minute.
- Pour in the dry sherry, chicken broth, and soy sauce, stirring to combine. Then, season with the freshly ground pepper.
- Add the peeled and deveined shrimp to the pot. Make sure they are properly submerged in the sauce.
- Secure the Instant Pot® lid and set the valve to the ‘sealing’ position. Select the ‘manual’ or ‘pressure cook’ button and set the timer for 1 minute on high pressure.
- Once the cooking cycle completes, perform a quick release of the pressure by carefully turning the valve to ‘venting’. Stir in the sesame oil and half of the chopped green onion (scallion).
- Garnish with the remaining green onions and toasted sesame seeds before serving.
Tips for a Healthier Instant Pot Shrimp Scampi:
If you’re seeking a lighter meal, consider serving this Instant Pot Shrimp Scampi with steamed vegetables such as broccoli or potatoes instead of pasta. Additionally, you can reduce sodium by opting for a low-sodium soy sauce, which still provides a rich umami flavor without the extra salt.
Why You’ll Love This Recipe:
There are several reasons why this Instant Pot Shrimp Scampi will become a favorite in your household:
- Quick & Easy: The dish is ready in under 30 minutes, making it perfect for busy nights.
- Flexible: Pair with pasta for a hearty meal or with vegetables for a keto-friendly option.
- Flavorful: Packed with umami from soy sauce and the nutty aroma of sesame oil.
Therefore, give this recipe a try at your next dinner party or weeknight meal, and witness how it transforms a classic dish into a modern delight. For more seafood recipes and cooking techniques, check out Seafood Watch and FishWatch.