Instant Pot Beef Stroganoff: You Won’t Believe How Easy This Comfort Food Is

Beef Stroganoff for Instant Pot

Instant Pot Beef Stroganoff is the ultimate comfort food, combining tender beef, savory mushrooms, and creamy sauce. This one-pot meal is perfect for busy weeknights. With the magic of the Instant Pot, you’ll have a delicious dinner on the table in just over an hour.

Yield

Prep time: 20 minutes | Cook time: 35 minutes | Additional time: 5 minutes | Total time: 1 hour | Servings: 8

Ingredients

• 2 tablespoons canola oil
• ½ onion, diced
• 2 teaspoons salt, divided
• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 teaspoon freshly ground pepper
• 3 cloves garlic, minced
• ½ teaspoon dried thyme
• 2 tablespoons soy sauce
• 3 cups chopped mushrooms
• 2 tablespoons all-purpose flour
• 3 cups chicken broth
• 1 (16 ounce) package wide egg noodles
• ¾ cup sour cream, or to taste

Instructions

Step-by-Step Guide to Preparing Instant Pot Beef Stroganoff

1. Set your Instant Pot to ‘Sauté’ mode. Add canola oil and allow it to heat up.
2. Once the oil is hot, add the diced onion and 1 teaspoon of salt. Cook, stirring occasionally, until the onion becomes translucent.
3. Add the beef and season with freshly ground pepper. Sear the beef on all sides until it’s brown.
4. Add minced garlic, dried thyme, soy sauce, and mushrooms to the pot. Sauté for about 2 minutes until fragrant.
5. Sprinkle the all-purpose flour over the beef and mushroom mixture. Stir well to coat evenly. This helps thicken the sauce.
6. Pour in the chicken broth and add the remaining salt. Stir to combine.
7. Cancel the ‘Sauté’ mode. Close the Instant Pot lid and set it to ‘Manual’ mode on high pressure for 15 minutes.
8. After the cooking cycle ends, perform a quick release to vent the steam. Open the lid carefully.
9. Stir in the egg noodles, ensuring they’re submerged in the liquid. Close the lid again and set the pot to ‘Manual’ mode on high pressure for an additional 5 minutes.
10. Once the timer goes off, perform another quick release. Stir in the sour cream and let it cook on ‘Sauté’ mode for a minute, until everything is well incorporated.

Why You’ll Love This Recipe

This Instant Pot Beef Stroganoff is quick and easy, ready in just about an hour. It’s packed with nutritious ingredients like beef and mushrooms, which are rich in protein and antioxidants. This comforting dish is perfect for meal prep or a hearty family dinner.

Healthier Cooking Option (Optional)

For a lighter version, swap sour cream with Greek yogurt. This alternative reduces fat content while maintaining creaminess and flavor.

Try this Instant Pot Beef Stroganoff today and experience its delightful flavors. It’s a comforting dish your family is sure to love!