Hungarian Cucumber Salad Recipe
Embrace the traditional flavors of Eastern Europe with this refreshing Hungarian cucumber salad recipe. It’s a delightful blend that’s especially rewarding when made from the abundance of cucumbers grown in your own garden. For all cucumber enthusiasts, this dish is a must-try. Letting the salad sit in the fridge for a day or two allows the flavors to deepen, making it a perfect make-ahead dish for BBQs and parties.
Yield: 6 Servings
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients for Hungarian Cucumber Salad Recipe
- 2 large seedless English cucumbers, sliced thin
- 1 extra large onion, sliced thin
- ¼ cup chopped fresh dill
- 3 tablespoons white vinegar
- 3 tablespoons vegetable oil
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
Instructions for Cucumber Salad Recipe
- Prepare the Cucumbers: Begin by thinly slicing the seedless English cucumbers. If using a mandolin slicer, proceed carefully.
- Slice the Onion: Next, slice the extra large onion thinly. Both the onion and cucumber slices should be uniform for even flavor distribution.
- Combine the Ingredients: In a large bowl, combine the cucumber and onion slices with ¼ cup of chopped fresh dill.
- Make the Dressing: In a separate container, whisk together 3 tablespoons of white vinegar and 3 tablespoons of vegetable oil until well combined.
- Add Salt and Pepper: Season the salad with 1 teaspoon of salt and ½ teaspoon of ground black pepper or to taste. Mix the dressing with the cucumber mixture.
- Chill: For enhanced flavors, cover the salad and refrigerate it for a few hours or even overnight.
- Serve: Prior to serving, give it a quick toss to redistribute the dressing and flavors.
With its straightforward preparation and refrigeration, this Hungarian cucumber salad recipe becomes increasingly flavorful over time. It’s an ideal, low-calorie side dish that’s sure to impress at family gatherings.
Healthier Cooking Option
To enhance the nutritional profile, consider substituting the vegetable oil with olive oil. Olive oil is recognized for its heart-healthy monounsaturated fats. While not authentic to traditional Hungarian recipes, it provides an option for those prioritizing heart health without sacrificing flavor.
Why You’ll Love This Recipe
The Hungarian cucumber salad recipe is characterized by simplicity and healthiness. Here are additional reasons to add it to your meal plan:
- Quick & Easy: The dish is ready in a mere 15 minutes.
- Refreshing & Flavorful: This salad combines crisp cucumber with fragrant dill and zesty vinegar.
- Perfect for Gatherings: Being a make-ahead salad, it conveniently complements BBQs and parties.
Give this Hungarian cucumber salad recipe a try and savor its light, refreshing taste. It’s perfect not only for cucumber enthusiasts but also for anyone seeking a delightful, summery side dish.
