Scrumptious Baked Honey Mustard Chicken Recipe
Looking for a mouth-watering honey mustard chicken recipe that’s both quick and easy? This baked honey mustard chicken is a family favorite, perfect for any day of the week, and sure to have the kids coming back for seconds. With a prep time of 15 minutes and a cook time of 40 minutes, you can whip up a delightful meal in just over an hour. Let’s dig into the details of this flavorful dish!
Yield and Prep Details
Total Time: 1 hour 5 minutes (Prep: 15 mins, Cook: 40 mins, Additional: 10 mins)
Servings: 6
Ingredients for the Honey Mustard Chicken Recipe
Gather these simple ingredients to create a delicious meal:
- Cooking spray
- 6 skinless, boneless chicken breasts halves
- Salt to taste
- Pepper to taste
- ½ cup honey
- ½ cup prepared mustard
- 1 teaspoon dried basil
- 1 teaspoon paprika
- ½ teaspoon dried parsley
Instructions for the Perfect Honey Mustard Chicken
1. Preheat the Oven
Firstly, preheat your oven to 350°F (175°C). Subsequently, prepare a baking dish by lightly coating it with cooking spray.
2. Season the Chicken
Place the chicken breast halves in the prepared baking dish. Season them with salt and pepper to taste, ensuring even coverage. In other words, ensure each piece has enough seasoning to enhance the flavor.
3. Create the Honey Mustard Mixture
Next, in a small bowl, combine ½ cup honey, ½ cup prepared mustard, 1 teaspoon dried basil, 1 teaspoon paprika, and ½ teaspoon dried parsley. Stir the ingredients together until well blended. This mixture will provide the chicken with a sweet and tangy flavor.
4. Coat the Chicken
Pour the honey mustard mixture evenly over the chicken breasts, making sure each piece is thoroughly coated. As a result, the chicken will remain moist while absorbing the delicious flavors of the honey mustard blend.
5. Bake to Perfection
Place the dish in the preheated oven and bake for approximately 40 minutes. During the cooking process, basting the chicken every 15 minutes with the remaining sauce will keep it juicy. Most importantly, ensure the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Allow to Rest and Serve
Finally, let the chicken rest for about 10 minutes before serving. This resting period allows the juices to redistribute within the meat, resulting in a tender and succulent dish.
Optional Healthier Cooking Method
For a healthier alternative, you can opt to grill the honey mustard chicken instead of baking it. To do this, preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (74°C). Grilling adds a smoky flavor and reduces the amount of fat traditionally used when baking.
Why You’ll Love This Honey Mustard Chicken Recipe
This honey mustard chicken recipe is certain to become a staple in your household. Above all, it is exceptionally quick and easy to prepare, making it perfect for busy weeknights. The blend of sweet honey and tangy mustard creates an irresistible flavor profile that is both nutritious and delicious.
Moreover, this dish pairs wonderfully with various sides, such as roasted potatoes, steamed broccoli, or a fresh garden salad, allowing for a versatile dining experience.
Try this honey mustard chicken recipe today and savor the delightful combination of flavors with every bite!
