Hawaiian Ham and Cheese Sliders
Indulge in the delightful taste of Hawaiian Ham Cheese Sliders, a perfect dish for any potluck or family gathering. These fun and easy-to-share bites are sure to please everyone at the table. Let’s dive into making these delicious sliders that will be the talk of the party!
Yield and Cooking Process
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12
Yield: 12 sliders
Ingredients for Hawaiian Ham Cheese Sliders
To create these mouthwatering Ham Cheese Sliders, you’ll need the following ingredients:
– Cooking spray (such as Crisco®)
– ½ cup butter
– 1 onion, minced
– 3 tablespoons Dijon mustard
– 1 tablespoon poppy seeds
– 2 teaspoons Worcestershire sauce, or more to taste
– 1 (12 count) package Hawaiian sweet rolls, split, or more as needed
– 1 pound sliced deli ham, or more as needed
– 8 slices Swiss cheese, or more as needed
Instructions for Ham Cheese Sliders
Follow these easy steps to craft your Hawaiian Ham Cheese Sliders:
- Preheat your oven. Set it to 350°F (175°C) to ensure it’s warm and ready for the sliders.
- Prepare a baking dish. Lightly coat the dish with cooking spray to prevent the rolls from sticking.
- Melt the butter. In a small saucepan over medium heat, melt the butter and add the minced onion. Sauté until the onion becomes translucent.
- Create the glaze. Mix in Dijon mustard, poppy seeds, and Worcestershire sauce with the butter and onion. Stir the mixture, allowing it to combine well, and let it simmer for 5 minutes to let the flavors meld.
- Assemble the sliders. Place the bottom halves of the sweet rolls in the prepared baking dish. Layer half of the ham evenly over the rolls, followed by the Swiss cheese, then the remaining ham. Put the top halves of the rolls over the ham and Swiss cheese layers.
- Apply the glaze. Carefully pour the butter mixture over the assembled sliders, ensuring each is generously coated.
- Bake the sliders. Slide the dish into the oven and bake for about 20 to 25 minutes until the rolls are lightly browned and the cheese is melted.
- Serve your Hawaiian Ham Cheese Sliders. Remove from the oven, let them cool for a few minutes, then slice and serve to the delight of your guests.
Healthier Cooking Option
For a lighter version of this recipe, consider using whole grain or seed bread instead of Hawaiian rolls. You can also substitute the butter with an olive oil spread to lower saturated fat intake. Furthermore, opting for reduced-sodium ham and Swiss cheese, or even low-fat cheese options, can make the meal healthier while still retaining its deliciousness.
Why You’ll Love These Hawaiian Ham Cheese Sliders
The beauty of these Ham Cheese Sliders lies in their simplicity and irresistible taste. They’re quick and easy to make, requiring just a few ingredients while delivering big flavor. Furthermore, they’re perfect for any kind of gathering, whether you’re throwing a festive bash or simply enjoying dinner with family. Most importantly, these sliders are an all-around crowd-pleaser, combining the savory taste of ham and Swiss cheese with the sweetness of Hawaiian rolls!
Try this recipe today and let us know how it turned out! Your guests will thank you for these delicious Hawaiian Ham Cheese Sliders, granting you the title of “best cook at the party.”
