Hybrid Hamburger Stroganoff Recipe: The Perfect Comfort Food
This Hybrid Hamburger Stroganoff is a delightful twist on the traditional dish, offering a rich, savory flavor that warms you on a cold day. Using lean ground beef, mushrooms, and a creamy sauce, this beef stroganoff is a perfect main-dish to serve over egg pasta enhanced with peas and carrots. This homemade recipe really hits the spot!
Yield and Preparation Time
Yield: 4 servings
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients for Hybrid Hamburger Stroganoff
- 1 pound lean ground beef
- 1 (8 ounce) package sliced white mushrooms
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon vegetable oil
- 1 cup red wine
- 1 cup beef stock
- 1 cup sour cream
- 2 tablespoons cornstarch
- 1 teaspoon ground pepper
- 1 teaspoon salt, or more to taste
Instructions for Making Hamburger Beef Stroganoff
- In a large skillet over medium heat, add vegetable oil. Once hot, add the ground beef, and cook until browned and crumbled, about 5-7 minutes.
- Drain excess fat and add chopped onion and minced garlic. Cook until onion becomes translucent, approximately 3-4 minutes.
- Add sliced white mushrooms to the skillet and sauté for another 5 minutes.
- Pour in red wine, then beef stock, stirring to deglaze the skillet and incorporate all ingredients.
- In a small bowl, whisk together sour cream and cornstarch. Stir into the skillet, ensuring the sauce thickens smoothly.
- Season the mixture with ground pepper and salt to taste.
- Allow the stroganoff to simmer for about 5-7 minutes, until reaching a luscious, creamy consistency.
- Serve the Hybrid Hamburger Stroganoff over egg pasta for an ultimate comfort meal.
Optional Healthier Cooking Method
To make this dish healthier, consider using low-fat sour cream and reducing the amount of olive oil. Additionally, you can substitute a whole-grain pasta to increase dietary fiber.
Why You’ll Love This Hamburger Beef Stroganoff Recipe
Quick & Eas: This recipe takes just 40 minutes from start to finish.
Rich & Creamy: The sauce is a perfect blend of sour cream and red wine, giving it depth.
Hearty & Satisfying: Lean beef and mushrooms ensure a filling meal the whole family will enjoy.
Serving Suggestions
- Pair with a side of steamed peas and carrots for a complete meal.
- Serve with a fresh green salad or a slice of crusty bread to soak up the sauce.
Ready to try the Hybrid Hamburger Stroganoff? It’s a comforting, savory dish that’s sure to become a family favorite!
