Simple Ground Beef Stroganoff Recipe
Experience the savory delight of this Ground Beef Stroganoff Recipe, an easy-to-make dish that promises comfort and flavor. Ready in just 31 minutes, this recipe is not only quick but also perfect for satisfying your cravings for a hearty meal. Serve it with green beans and bread for a wholesome meal, and enjoy the delicious leftovers in the days following.
Yield and Cooking Time
Prep Time: 10 minutes
Cook Time: 21 minutes
Total Time: 31 minutes
Servings: 6
Yield: 6 servings
Ingredients
- Butter – 1½ tablespoons, divided
- Olive Oil – 1 tablespoon
- ½ Onion, diced
- ¼ teaspoon Garlic Powder
- 1 pound Ground Beef
- 1 (12 ounce) package Egg Noodles
- 2 tablespoons Sour Cream
- 1 (10.75 ounce) can Condensed Cream of Mushroom Soup
- 1 (10.75 ounce) can Condensed Cream of Celery Soup
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
Instructions
- Firstly, start by melting 1 tablespoon of butter in a large skillet over medium heat. Add in the onion and sauté until they become soft and translucent, which should take about 3 minutes.
- Next, add the olive oil and sprinkle in the garlic powder. Stir in the ground beef and cook until fully browned, which typically requires another 5 to 7 minutes. Use a wooden spoon to break up the meat while cooking.
- Meanwhile, bring a large pot of lightly salted water to a boil and cook the egg noodles until they are al dente, approximately 7 to 8 minutes. Drain the noodles and set them aside.
- Once the beef is browned, reduce the heat to low. Incorporate the cream of mushroom soup, cream of celery soup, and sour cream into the mixture. Stir well to combine all ingredients.
- Incorporate the drained egg noodles into the beef and sauce mixture. Continue to cook on low heat until everything is heated through and combined, which should take about 3 to 5 minutes.
- Finally, season the stroganoff with paprika, salt, and ground black pepper to taste. Garnish with fresh herbs if desired and serve warm. Enjoy!
Health Benefits of This Ground Beef Stroganoff Recipe
While this Ground Beef Stroganoff Recipe is sure to satisfy your taste buds, it also offers certain health benefits. The inclusion of olive oil provides heart-healthy fats and antioxidants. Onions are a great source of vitamin C and quercetin, which are known for their immune-boosting properties. However, for those looking to reduce calories, you may substitute lean ground beef or even ground turkey for a healthier alternative.
Optional Healthier Cooking Tips
For a healthier twist on this delicious Ground Beef Stroganoff Recipe, consider using whole grain egg noodles instead of regular ones. Additionally, you can switch to low-sodium soups to reduce salt content. Another option is to adjust the amount of sour cream and use a lighter version to cut down on fat without sacrificing flavor. Above all, these adjustments can make the dish more nutritious while preserving its delightful taste.
Conclusion
This Ground Beef Stroganoff Recipe is undoubtedly simple, yet it delivers rich flavors perfect for any mealtime. Moreover, its quick preparation suits the hustle and bustle of daily life, making it an excellent choice for busy weeknights. Above all, the adaptability for healthier alternatives allows you to enjoy this classic dish guilt-free. Try it today and savor every bite!
