Ground beef macaroni recipes you never knew your grandpa made will amaze you!

A Minnesotan’s Beef and Macaroni Hotdish Recipe

If you’re on the lookout for classic ground beef macaroni recipes, look no further than A Minnesotan’s Beef and Macaroni Hotdish. This traditional recipe is not only beloved in Minnesota but also a staple at family gatherings. It’s a hearty dish, imbued with nostalgia, and most importantly, it’s simple to prepare.

Yield and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Yield: 9 1/2 cups

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• ½ large green bell pepper, coarsely chopped
• ½ large onion, chopped
• 1 (16 ounce) can tomato sauce
• 1 pound tomatoes, coarsely chopped
• 2 teaspoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon salt
• ¾ teaspoon dried basil
• ¾ teaspoon dried oregano
• ½ teaspoon ground black pepper
• ½ teaspoon chili powder
• ¼ teaspoon garlic powder
• ⅛ teaspoon hot pepper sauce (such as Tabasco®)
• 1 cup beef broth

Instructions: How to Make This Ground Beef Macaroni Dish

1. Prepare Ingredients: Begin by gathering all your ingredients to ensure a smooth cooking process.
2. Cook Macaroni: Cook the macaroni according to package instructions. Drain and set aside.
3. Brown the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
4. Add Vegetables: Add the chopped green bell pepper and onion to the skillet. Sauté until the vegetables are soft.
5. Combine Ingredients: Stir in the tomato sauce, chopped tomatoes, Worcestershire sauce, soy sauce, salt, dry basil, dry oregano, ground black pepper, chili powder, garlic powder, hot pepper sauce, and beef broth.
6. Simmer: Allow the mixture to simmer for 15 minutes, stirring frequently. This allows the flavors to meld together.
7. Combine with Macaroni: Gently fold in the cooked macaroni into the beef and tomato mixture. Ensure everything is evenly coated.
8. Final Simmer: Let the combined ingredients simmer for another 5-10 minutes. Stir occasionally.
9. Serve Hot: Once the dish is thoroughly heated through, it’s ready to be served.

Why You’ll Love This Ground Beef Macaroni Recipe

Firstly, it’s incredibly delicious and brings back memories of traditional home-cooked meals. Moreover, it’s easy to prepare and perfect for weeknight dinners. Finally, the combination of flavors—from the savory herbs to the spicy hint of hot pepper sauce—ensures every bite is packed with flavor.

Healthier Cooking Tips

If you’re looking to make this dish healthier, consider using whole wheat macaroni instead of regular. Moreover, you could substitute beef with a leaner protein like ground turkey. Furthermore, to cut down on sodium, use low-sodium beef broth and reduce the added salt.

Related Searches: Enhancing Your Hotdish Knowledge

For additional inspiration, explore other ground beef macaroni recipes that hint at similar tastes or preparation methods, such as “Stove top beef and macaroni” or “Ring macaroni hotdish.” These might offer fresh variations or serving ideas.

Above all, enjoy this hearty and nostalgic dish, perfect for any occasion!