Quick and Easy Green Chile Chicken Enchilada Casserole
Experience the deliciousness of the Green Chile Chicken Enchiladas in a convenient and hearty casserole. This beloved dish is not only a hit at parties, where friends’ husbands often fall for its charm, but it’s also loved by even the pickiest eaters. Above all, it’s quick and easy to prepare!
Yield: 8 Servings
Prep Time: 30 mins
Cook Time: 1 hr 30 mins
Total Time: 2 hrs
Ingredients for Green Chile Chicken Enchiladas
4 skinless, boneless chicken breast halves
Garlic salt to taste
18 (6 inch) corn tortillas, torn in half
1 (28 ounce) can green chile enchilada sauce
1 (16 ounce) package shredded Monterey Jack cheese
1 (8 ounce) container reduced-fat sour cream
Instructions for Preparing Green Chile Chicken Enchiladas
This recipe involves a few straightforward steps that come together effortlessly, promising a delicious result that your family and friends will adore.
Step-by-Step Instructions:
- Preheat your oven to 375°F (190°C) to ensure it’s ready for your casserole.
- Begin by seasoning the chicken breasts with garlic salt to your liking.
- In a large skillet, cook the chicken over medium heat until fully cooked and juices run clear.
- Shred the cooked chicken into bite-sized pieces and set them aside.
- Grease a 9×13 inch baking dish and layer halved tortillas at the bottom, covering the entire base.
- Spread half of the shredded chicken over the tortillas, followed by a layer of Monterey Jack cheese.
- Pour half of the green chile enchilada sauce evenly over the assembled layers.
- Repeat the layering process with the remaining tortillas, chicken, cheese, and enchilada sauce.
- Finally, spread the sour cream over the top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving to help the layers set.
Optional Healthier Cooking Method
For a healthier variation, consider using an air fryer for the chicken. This method reduces the need for oil, and the chicken comes out tender and flavorful.
Why You’ll Love This Green Chile Chicken Enchilada Casserole
Delicious and Family-Friendly
Moreover, this dish offers a beautiful blend of flavors with the tangy green chile sauce and creamy cheese that even picky eaters enjoy.
Time-Saving Meal
Firstly, the prep and hands-off cooking make it a time-efficient choice. Also, it’s perfect for busy weeknights or festive gatherings.
Nutritious Ingredients
Chicken breasts are an excellent source of lean protein, supporting muscle growth and repair as part of a balanced diet. In addition, Monterey Jack cheese provides calcium for healthy bones.
In conclusion, the Quick and Easy Green Chile Chicken Enchilada Casserole is a crowd-pleaser with a seamless cooking process and irresistible flavors. Why not give it a try and share the joy of this delightful recipe at your next gathering?
