Gluten-Free Buckwheat Pancakes
Gluten-Free Buckwheat Pancakes are a delightful and nutritious way to start your day, adding a healthy dose of fiber to your breakfast routine. These pancakes are a fantastic gluten-free option, especially for those seeking an easy and quick breakfast. Moreover, you can customize them with optional ingredients like blueberries, bananas, walnuts, or pecans for added variety and texture.
Yield and Cooking Details
Prep time: 5 minutes
Cook time: 3 minutes
Additional time: 15 minutes
Total time: 23 minutes
Servings: 6
Yield: 6 pancakes
Ingredients
To make these delicious Gluten-Free Buckwheat Pancakes, you’ll need the following ingredients:
- ¾ cup gluten-free baking and pancake mix (such as Pamela’s®)
- ¾ cup water
- eggs – 1
- ¼ cup buckwheat flour
- 1 tablespoon vegetable oil
Instructions
Follow this step-by-step guide to make your Gluten-Free Buckwheat Pancakes:
- In a mixing bowl, combine the gluten-free baking and pancake mix, buckwheat flour, and water. Mix until the ingredients are just combined, being careful not to overmix.
- Add the eggs to the mixture and gently stir to incorporate.
- Heat a non-stick skillet over medium heat and lightly coat with vegetable oil.
- Ladle a small amount of batter into the skillet to form a pancake and cook for about 1 to 2 minutes, until bubbles form on the surface. Flip and cook for an additional minute until golden brown.
- Repeat the process with the remaining batter.
- Optionally, add blueberries or banana slices to the batter for extra flavor, or sprinkle walnuts or pecans on top for a crunchy texture.
Healthier Cooking Option (Optional)
For a healthier twist, consider using olive oil instead of vegetable oil. In addition, you can utilize a non-stick air fryer to cook these pancakes for a reduced-oil option, helping to retain the beneficial nutrients in the pancakes.
Why You’ll Love This Recipe
These Gluten-Free Buckwheat Pancakes are not only quick and easy to make, ready in just 23 minutes, but also packed with nutritious ingredients. They’re perfect for a breakfast or brunch meal and can be prepared in advance for a convenient meal prep option.
Try this recipe today and enjoy a flavorful, gluten-free breakfast that caters to both taste and nutritional needs!
