German Apple Pancake Recipe
The German Apple Pancake Recipe, also known as a Dutch Baby, is a delightful ‘special day’ breakfast dish. This recipe offers a fantastic presentation and can be prepared the night before, allowing you to simply pop it in the oven in the morning. For those in a rush, using apple pie filling can shorten preparation time, but the fresh crispness of new apples enhances the flavor wonderfully.
Ingredients for the German Apple Pancake Recipe
eggs – 4
all-purpose flour – ½ cup
baking powder – ½ teaspoon
sugar – 1 tablespoon
salt – 1 pinch
milk – 1 cup
vanilla extract – 1 teaspoon
butter – 2 tablespoons melted
nutmeg – ½ teaspoon ground
butter – ¼ cup
sugar – ½ cup divided
cinnamon – ½ teaspoon ground
nutmeg – ½ teaspoon ground
large tart apple – 1, peeled, cored, and sliced
Instructions For Making German Apple Pancake Recipe
- First, preheat your oven to 425°F (220°C).
- In a mixing bowl, combine 4 eggs, ½ cup all-purpose flour, ½ teaspoon baking powder, 1 tablespoon sugar, and a pinch of salt.
- Add 1 cup milk, 1 teaspoon vanilla extract, and 2 tablespoons melted butter to the mixture. Whisk until smooth.
- In a separate bowl, mix ½ teaspoon ground nutmeg and 2 tablespoons of the remaining sugar.
- Melt ¼ cup butter in an oven-proof skillet over medium heat. Remove from heat and sprinkle with ¼ cup sugar, ½ teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
- Arrange a sliced large tart apple in the skillet on top of the sugar and spices mixture.
- Pour the prepared batter over the apples, then place the skillet in the preheated oven.
- Bake for 20 minutes or until the pancake is puffed and golden brown.
- Remove from oven and let it sit for about 10 minutes to allow the pancake to set. Slice and serve warm.
Healthier Cooking Option for German Apple Pancake
For those seeking a healthier alternative, consider substituting some butter with a smaller amount of olive oil. This can enhance the dish’s nutritional profile without greatly altering the taste. Furthermore, you could use a lower-fat milk option. This substitution can reduce the calorie content while maintaining the pancake’s creamy texture.
Why This German Apple Pancake Recipe is Exceptional
Firstly, this recipe is quick and simple, ready in just 45 minutes. Secondly, it is packed with nutritious ingredients like fresh apples and eggs. Lastly, this dish is perfect for breakfast and brunch, offering a hearty and satisfying meal that impresses with both flavor and presentation.
Try this German Apple Pancake Recipe today for a delicious and memorable breakfast experience!
