French Savory Crepes Recipe
The French Savory Crepes Recipe is a delectable creation inspired by the authentic flavors found at 611 Supreme in Seattle. These crepes are a delicious blend of buckwheat and all-purpose flour, filled with flavorful mushrooms, vibrant tomatoes, fresh spinach, and rich Gruyere cheese. Enjoy these crepes for breakfast or brunch as they bring a taste of France right to your table.
Cooking Times and Yield
Prep Time: 30 mins
Cook Time: 15 mins
Additional Time: 8 hrs
Total Time: 8 hrs 45 mins
Servings: 4
Yield: 4 crepes
Ingredients
2 eggs
1 ½ cups milk
2 tablespoons butter
¼ cup buckwheat flour
¾ cup all-purpose flour
1 pinch salt
3 tablespoons butter
½ cup cremini mushrooms, sliced
½ cup oyster mushrooms, sliced
1 cup diced tomatoes
2 cups baby spinach leaves
4 teaspoons butter, divided
1 cup shredded Gruyere cheese, divided
Instructions
Step-by-Step Guide to Preparing French Savory Crepes
- In a mixing bowl, whisk together eggs and milk until well blended.
- Add 2 tablespoons of melted butter, buckwheat flour, all-purpose flour, and a pinch of salt. Whisk until smooth. Let the batter rest in the refrigerator for at least 8 hours or overnight.
- When ready to cook, heat a non-stick skillet over medium heat and brush with some of the remaining butter.
- Pour about ¼ cup of batter into the skillet, swirling it around to cover the bottom evenly. Cook until the edges are golden brown and the top is set, about 1-2 minutes.
- Gently flip the crepe and cook the other side for another 1-2 minutes. Repeat with the remaining batter, greasing the pan as needed.
- In a separate skillet, melt 3 tablespoons of butter over medium heat. Add cremini and oyster mushrooms and sauté until softened, about 5 minutes.
- Add tomatoes and spinach, cooking until the spinach is wilted and the tomatoes are heated through, about 2-3 minutes.
- To assemble, place a quarter of the mushroom filling onto one half of each crepe. Sprinkle with Gruyere cheese and fold the crepe over. Serve warm.
Healthier Cooking Option (Optional)
For a healthier twist, consider using an air fryer to sauté the mushrooms and spinach. This method reduces excess butter, allowing the natural flavors of the vegetables to shine without added fat.
Why You’ll Love This Recipe
Firstly, this recipe is quick and easy, ready in about 15 minutes with prep the night before. Most importantly, it is nutritious and delicious, packed with ingredients like mushrooms, which are low in calories and rich in vitamins. Above all, these savory crepes are perfect for a nourishing breakfast or brunch, providing energy and satisfaction. Try this recipe today and enjoy a taste of France on your plate!
