Blueberry Flapjack Recipe: Made from Scratch
Are you looking for a delightful breakfast option that’s both tasty and nutritious? Look no further than our made from scratch blueberry flapjack recipe. These delicious flapjacks are the perfect way to start your day with a burst of flavor and health benefits. Packed with juicy blueberries and nutritious chia seeds, these flapjacks are a breakfast favorite. Let’s dive into how you can make them at home.
Yield
Prep Time: 10 mins
Cook Time: 3 mins
Total Time: 13 mins
Servings: 4
Yield: 8 flapjacks
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 large egg
- ½ cup blueberries
- 2 tablespoons chia seeds (Optional)
- Cooking spray
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to combine the dry ingredients.
- In another bowl, whisk together the milk and egg until well blended.
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix the batter.
- Gently fold in the blueberries and chia seeds.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray.
- Pour ¼ cup of the batter onto the skillet for each flapjack.
- Cook until bubbles form on the surface and the edges appear set, about 1-2 minutes.
- Flip and cook for another minute until golden brown.
- Repeat with the remaining batter.
- Serve warm with maple syrup, and enjoy!
Why You’ll Love This Recipe
Above all, this blueberry flapjack recipe is quick and easy to prepare. As a result, it’s perfect for busy mornings. It’s not just the prep time that’s appealing; the flapjacks are also bursting with flavor and nutrients. Certainly, blueberries provide antioxidants and chia seeds add a healthy dose of omega-3 fatty acids. Moreover, this recipe is versatile. You can easily incorporate other ingredients like nuts or bananas to suit your taste.
Healthier Cooking Option
For a healthier twist, consider replacing the typical cooking spray with olive oil. While this recipe already leans on the healthy side, using olive oil can enhance the nutritional profile without altering the delightful taste. In addition, if you’re looking to reduce sugar intake, serving these flapjacks with fresh fruits instead of syrup can provide a naturally sweet flavor.
Addressing Common Questions
How to make blueberry flapjacks? Simply follow the recipe above for an easy guide to making delicious flapjacks from scratch.
What binds flapjacks together? In this recipe, the egg acts as a binder, holding all the ingredients together for the perfect flapjack texture.
Why do my homemade flapjacks fall apart? Overmixing the batter or using too much liquid can cause flapjacks to fall apart. Be sure to measure your ingredients accurately and, above all, mix gently.
What’s the difference between pancake mix and flapjack mix? While pancake and flapjack mixes are similar, flapjack mixes often include ingredients like oats or additional flavorings. In this case, the use of fresh blueberries sets these flapjacks apart.
What is the American equivalent of flapjack? In America, flapjacks are often referred to as pancakes.
In conclusion, this made from scratch blueberry flapjack recipe is a must-try for breakfast lovers. Not only is it incredibly tasty, but it also packs a nutritional punch with the inclusion of fresh blueberries and chia seeds. Whether you’re enjoying these flapjacks as is or opting for healthier serving suggestions, you’re in for a treat. Give this recipe a try, and share your feedback with us!
