Easy Beef Stroganoff Recipe
If you are looking for a quick and easy beef stroganoff recipe, you have found the perfect dish! This savory beef stroganoff with flaky Pepperidge Farm® Puff Pastry Shells is packed with flavor and makes for a comforting meal. Ready in just 55 minutes, it’s an ideal choice for a delicious everyday dinner.
Yield and Preparation Time
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients for Easy Beef Stroganoff Recipe
- 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Shells
- 1 pound boneless beef sirloin steak
- 2 tablespoons vegetable oil
- 1 ½ cups sliced mushrooms
- 1 medium onion, chopped
- ⅛ teaspoon garlic powder
- ½ teaspoon dried thyme leaves, crushed
- 1 (12 ounce) jar Campbell’s® Slow Roast Beef Gravy
- ½ cup sour cream
- 1 teaspoon chopped fresh parsley
Instructions for Easy Beef Stroganoff Recipe
- Begin by preheating your oven following the package directions for the Pepperidge Farm® Puff Pastry Shells. While the oven heats, start prepping the beef sirloin steak.
- Cut the beef sirloin into thin strips. This will allow for quick and even cooking.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the beef strips and cook until they are browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and chopped onion. Sauté them until they are tender and slightly golden.
- Stir in the garlic powder and crushed thyme leaves. Cook for an additional minute until fragrant.
- Reduce the heat to low, then add the prepared beef back to the skillet. Pour in the Campbell’s® Slow Roast Beef Gravy. Mix everything together to combine.
- Add the sour cream, stirring until incorporated. Continue to cook on low heat until everything is warmed through.
- Meanwhile, bake the Puff Pastry Shells as directed until they are golden and flaky. These delightful shells will serve as a unique vessel for your Stroganoff.
- To serve, place the puff pastry shells on a platter, then spoon the beef and sauce mixture into each shell.
- Garnish with chopped fresh parsley before serving to provide a splash of color and a burst of fresh flavor.
Healthier Cooking Options
If you’re seeking a lighter version of this dish, consider these simple adjustments:
- Substitute the vegetable oil with olive oil. This adds a heart-healthy monounsaturated fat option.
- Opt for reduced-fat sour cream to decrease caloric intake without compromising the creamy texture.
- Consider air-frying the puff pastry shells instead of baking to potentially reduce cooking time and energy usage.
Why This Easy Beef Stroganoff Recipe Stands Out
This easy beef stroganoff recipe is a crowd pleaser for several reasons:
- Quick Preparation: With only 55 minutes from start to finish, it suits busy schedules while satisfying hunger.
- Rich Flavor: The combination of beef, mushrooms, and gravy forms a robust and savory base that’s flawlessly complemented by the creaminess of sour cream and the flakiness of puff pastry.
- Effortless Elegance: Puff pastry shells elevate the presentation, turning a simple meal into something wonderfully sophisticated.
Give this easy beef stroganoff recipe a try and discover why it remains a staple for dinner plans. To mix things up, don’t hesitate to explore other variations, such as using ground beef or different cuts of meat as per your preference. Enjoy your delicious homemade stroganoff!
