Easy Beef Shawarma Recipe
Experience the delightful flavors of an Easy Beef Shawarma Recipe. This dish offers delicious thin-cut beef strips, seasoned to perfection and wrapped in a warm tortilla with a rich tahini sauce, perfect for a quick yet satisfying meal.
Why You’ll Love This Easy Beef Shawarma Recipe
Above all, this recipe is super quick and easy to prepare. It requires only 25 minutes from start to finish, making it perfect for busy weeknights. The combination of beef and vegetables adds a good balance of protein and vitamins, ensuring you stay energized and satisfied. Therefore, this is a great go-to meal for any sandwich or wrap lover.
Ingredients for Easy Beef Shawarma Recipe
Yield: 4 servings
- olive oil – 1 tablespoon
- beef top sirloin, thinly sliced – 1 pound
- Shawarma seasoning – 1 tablespoon
- Ground allspice – 1 teaspoon
- salt – ½ teaspoon
- Tahini – ½ cup
- yogurt – 3 tablespoons
- lemon juice – ½ lemon, juiced
- salt – ½ teaspoon
- Large flour tortillas – 1 package (10 ounces)
- tomatoes, halved and sliced – 2
- onion, thinly sliced – 1
Instructions for Easy Beef Shawarma Recipe
Prepare the Beef
Firstly, heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, which should take about 3 minutes. Subsequently, add the shawarma seasoning, ground allspice, and salt. Stir well to coat the beef evenly with the spices, and cook for an additional 2 minutes.
Make the Tahini Sauce
In a small mixing bowl, combine the tahini, yogurt, lemon juice, and salt. Mix until you achieve a smooth consistency. This tangy sauce complements the spicy beef perfectly, creating a harmonious flavor profile in every bite.
Assemble the Wraps
Meanwhile, warm the tortillas in a dry skillet for about 30 seconds on each side. Therefore, they become pliable and easy to roll. Lay each tortilla flat and spread a generous amount of tahini sauce on it. Place an equal amount of cooked beef, tomatoes, and onion slices in the center of each tortilla. Fold the sides over the fillings and roll the tortilla tightly to enclose. Serve immediately for the best experience.
Healthier Cooking Option
For a healthier twist, consider using an air fryer to cook the beef strips. This method reduces the need for olive oil while maintaining a juicy, tender texture. Moreover, you maintain more nutrients while cutting down on excess fat, making this shawarma a guilt-free option without compromising taste.
In Conclusion
To sum up, this Easy Beef Shawarma Recipe is a delightful choice for anyone seeking a flavorful and quick meal. Its combination of marinated beef, fresh vegetables, and creamy tahini sauce wrapped in a warm tortilla is simply irresistible. Try it today, and let the aromas transport you to a Mediterranean street bazaar. Enjoy the unparalleled taste of homemade shawarma with your family or friends.
