Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce
Searching for a delightful and easy Vegetarian Gnocchi Recipe that is perfect for dinner or even dinner parties? You’ve found it! This Vegetarian Gnocchi with Spinach and Mushroom-Butter Sauce is not only quick to prepare but also teases your taste buds with rich flavors.
Why Choose This Vegetarian Gnocchi Recipe?
Firstly, this dish is ready in just 20 minutes, making it perfect for a quick yet elegant meal. In addition, using ingredients like mushrooms and spinach adds a nutritional boost loaded with vitamins and minerals. Most importantly, the flexibility of this recipe means you can easily customize it to your liking, or keep it simple and satisfying.
Cooking Process & Yield
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Servings: 4
- Yield: 4 servings
Ingredients
- 1 (16 ounce) package gnocchi pasta
- 4 tablespoons butter
- 1 cup sliced baby portobello mushrooms
- 3 cups baby spinach
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped garlic
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- salt and ground black pepper to taste
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the gnocchi pasta and cook until they float to the top, about 2-3 minutes. Drain and set aside.
- Meanwhile, in a large skillet, melt the butter over medium heat. Add the chopped garlic and sliced mushrooms. Sauté until the mushrooms are tender, approximately 5 minutes.
- Stir in the baby spinach and cook until wilted.
- Add the cooked gnocchi to the skillet along with the fresh basil and Parmesan cheese. Toss to combine all ingredients well.
- Season with salt and black pepper to taste.
- Finally, garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve and enjoy!
Healthier Cooking Option
For a healthier twist, consider using olive oil instead of butter to reduce saturated fat content. Besides, you can opt for whole wheat gnocchi for added fiber. This can help keep you fuller for longer without compromising flavor or richness.
Benefits of This Vegetarian Gnocchi Recipe:
This Vegetarian Gnocchi Recipe is not merely delicious; it’s also a fantastic source of plant-based nutrients. Spinach offers essential vitamins like vitamin A and C, while mushrooms provide antioxidants and boost the immune system. Moreover, this meal is filling and perfect for any vegetarians looking for a delightful comfort food option.
In conclusion, this easy recipe is sure to become one of your favorites. Try it today and savor the taste while knowing you’re making a healthy choice! For more meal inspiration and to explore a variety of vegetarian options, visit the healthy eating blog.