Air Fryer Spanish Tortilla – An Easy Air Fryer Tortilla Recipe
An Air Fryer Tortilla Recipe offers a modern twist on a classic Spanish dish, cutting down on excess oil and simplifying cleanup. This delightful recipe, when prepared in an air fryer, maintains the authentic taste of a traditional Spanish tortilla with a fraction of the effort and grease. Not only is it perfect for brunch or breakfast, but it can also be nestled in a ciabatta roll with some hot sauce for an exciting flavor combination.
Yield and Cooking Time
This recipe yields 4 servings. The cooking process is divided as follows: prep time is 10 minutes, cook time is 40 minutes, additional waiting time is 15 minutes, making the total time 1 hour and 5 minutes.
Ingredients for Air Fryer Spanish Tortilla
To make this delicious Air Fryer Spanish Tortilla, you will need:
- 1 large potato, peeled and cut into 1-inch cubes
- 1 tablespoon extra-virgin olive oil
- ⅛ cup leek, sliced into 1/4-inch pieces
- 5 eggs
- ¼ cup grated Pecorino Romano cheese
- salt and pepper to taste
- ⅛ cup chopped fresh flat-leaf parsley
Instructions for Making Air Fryer Spanish Tortilla
Step 1: Prepare the Ingredients
Start by peeling and cubing the potatoes into 1-inch pieces. Meanwhile, slice the leek into 1/4-inch pieces. Prepare the air fryer by setting it to 350°F (180°C).
Step 2: Cook the Potatoes
Toss the cubed potatoes with 1 tablespoon of extra-virgin olive oil, then spread them in a single layer in the air fryer basket. Cook for about 15 minutes or until they are tender and slightly golden. Once cooked, set them aside to cool.
Step 3: Prepare the Egg Mixture
While the potatoes are cooling, beat the eggs in a large bowl and mix in the sliced leek, grated Pecorino Romano cheese, and the cooled potatoes. Season with salt and pepper to taste.
Step 4: Air Fry the Tortilla
Grease a suitable air fryer pan or a small oven-safe pan that can fit into your air fryer. Pour the tortilla mixture into the pan, spreading it evenly. Carefully place the pan into the preheated air fryer. Cook at 350°F (180°C) for 25 minutes, or until the eggs are set and the top is lightly golden brown.
Step 5: Serve and Enjoy
Once cooked, carefully remove the tortilla from the air fryer and let it rest for 10-15 minutes before slicing. Garnish with chopped fresh flat-leaf parsley. Serve it warm, and enjoy with a dash of hot pepper sauce if desired.
Why You’ll Love This Air Fryer Tortilla Recipe
Healthy and Easy
Firstly, this recipe is not only healthy but also incredibly easy to make, requiring minimal cleanup. With the use of an air fryer, you can significantly reduce the amount of olive oil needed for traditional frying methods.
Perfect for Breakfast and Brunch
Moreover, it’s a versatile option perfect for breakfast or brunch, and it partners excellently with bread like ciabatta rolls. The combination of flavors is further elevated with hot sauce, making it a unique and delightful meal choice.
Healthier Cooking Methods
If you’re seeking a healthier cooking option, consider steaming the potatoes before adding them to the egg mixture. Steaming can help maintain the potatoes’ natural flavors without the extra oil, which is a suitable alternative for those monitoring their oil intake.
Try this recipe today and let us know how your Air Fryer Tortilla Recipe experience turned out. Enjoy a delightful Spanish dish with an easy preparation method and a soul-soothing taste.
