Cucumber Sunomono Recipe: A Refreshing Japanese Delight
If you’re looking for a light and refreshing side dish, this Cucumber Sunomono Recipe is a perfect choice. It’s a classic Japanese dish that features cucumbers marinated in a simple mixture of vinegar, sugar, salt, and fresh ginger. In addition, it’s deliciously simple and perfect for any occasion.
Yield and Preparation Time
Cook Time: Prep: 15 minutes, Additional: 1 hour, Total: 1 hour 15 minutes
Servings: 5
Yield: 5 servings
Ingredients for Cucumber Sunomono Recipe
Here’s what you’ll need to make this refreshing dish:
2 large cucumbers, peeled
1/3 cup rice vinegar
4 teaspoons sugar
1 teaspoon salt
1½ teaspoons minced fresh ginger root
Instructions to Prepare Cucumber Sunomono
Follow these simple steps to make this delightful dish:
1. Prepare the Cucumbers: Start by peeling the 2 large cucumbers and slicing them thinly. A mandoline slicer can help achieve even slices.
2. Make the Marinade: In a bowl, combine the rice vinegar, sugar, salt, and minced fresh ginger root. Stir until the sugar has dissolved completely.
3. Marinate the Cucumbers: Add the cucumber slices to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld and the cucumbers to absorb the marinade.
4. Serve: After marinating, drain the excess liquid before serving. You can garnish with sesame seeds or fresh herbs if desired.
Why Try This Cucumber Sunomono Recipe?
Firstly, this dish is a perfect example of how simple ingredients can create a delightful and nutritious recipe. The cucumbers offer a hydrating component, while the ginger provides anti-inflammatory benefits, making it great for overall wellness. As a result, this dish is not only tasty but also beneficial to your health.
Healthier Cooking Option
For healthier preparation, ensure to use organic cucumbers and rice vinegar. Additionally, try replacing sugar with a natural sweetener like honey or agave syrup for a less processed option.