Cottage Cheese Blintz Recipe: A Delightful Breakfast & Brunch Option
This Cottage Cheese Blintz Recipe is a nostalgic treat that I inherited from my mom. Even when I wasn’t a fan of cottage cheese, I adored these blintzes. They make a perfect delightful snack or a heartwarming breakfast and brunch dish. Serve them hot or cold, topped with jam or any other topping of your choice. Let’s dive into how to make this irresistible recipe that will surely impress your family and friends.
Recipe Overview: Cottage Cheese Blintzes
Blintzes are a versatile and popular choice for breakfast and brunch, often compared to crepes but with distinct characteristics. Blintzes are typically filled and fried, making them a luscious treat. Cottage cheese, while often overlooked, brings a creamy and rich flavor to these blintzes, transforming them into a unique culinary experience. If you’re new to blintzes or cottage cheese, this recipe is a perfect introduction.
Yield: Preparing Delicious Cottage Cheese Blintzes
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Additional Time: 30 minutes
- Total Time: 55 minutes
- Servings: 15
- Yield: 15 blintzes
Ingredients You’ll Need
Creating the perfect Cottage Cheese Blintz requires a handful of simple ingredients, readily available in your pantry. Here’s what you’ll need:
- 3 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- ¾ cup all-purpose flour
- 1 teaspoon vegetable oil, or as needed
- 2 (16 ounce) containers small curd cottage cheese, very well drained
- 2 egg yolks
- ¼ cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon vegetable oil, or as needed
Step-by-Step Instructions
Follow these detailed steps to create the perfect Cottage Cheese Blintz that your taste buds will thank you for:
Making the Batter
1. In a large mixing bowl, whisk together the eggs, milk, and 2 tablespoons of vegetable oil until well combined.
2. Gradually whisk in the all-purpose flour until the mixture is smooth and free of lumps.
3. Let the batter rest for 30 minutes to hydrate the flour and create a delicate texture.
Preparing the Filling
4. In a separate bowl, combine the well-drained cottage cheese, sugar, egg yolks, and lemon juice. Mix well to achieve a uniform filling.
Cooking the Blintzes
5. Heat a non-stick skillet over medium heat and lightly grease it with a teaspoon of vegetable oil. Pour about ¼ cup of the batter into the skillet, swirling it to evenly coat the bottom.
6. Cook until the bottom is lightly golden, then flip and cook the other side for an additional minute. Repeat with the remaining batter.
Assembling the Blintzes
7. Place a few tablespoons of the cottage cheese filling along one edge of each blintz. Roll it up, tucking in the sides as you go, akin to wrapping a burrito.
8. Heat the remaining vegetable oil in a skillet. Fry the rolled blintzes until golden brown on both sides and the filling is heated through.
Why You’ll Love Cottage Cheese Blintzes
The Cottage Cheese Blintz Recipe is not only easy to prepare but also incredibly versatile. Here’s why you should try them today:
Nutrient-Rich: Cottage cheese is high in protein and calcium, contributing to daily dietary needs.
Family-Friendly: These blintzes are sure to be a hit with both kids and adults alike.
Customizable: Serve them with a variety of toppings, such as jams, fruits, or sour cream, to tailor them to your taste.
Healthier Cooking Options
While the classic method calls for frying, consider these alternative options for a healthier approach:
- Air Fryer: Use an air fryer to achieve the crispy exterior without the need for additional oil.
- Bake: Baking the blintzes in the oven can reduce the oil content further.
In Conclusion
Embrace the delicious and nostalgic Cottage Cheese Blintz Recipe for your next breakfast or brunch gathering. This beloved recipe provides flexibility, nutrition, and, most importantly, flavor in each bite. Whether you prefer them classic or with a healthy twist, these blintzes are sure to become a staple in your culinary repertoire. Give this Cottage Cheese Blintz Recipe a try and let its delightful taste and comforting nature speak for themselves!
