Regular Crepes: Perfect for Any Filling
Looking for crepe recipe ideas? This simple and satisfying regular crepe recipe is just the thing you need. Quick to make, with ingredients you probably already have in your kitchen, these crepes serve as a wonderful base for sweet or savory fillings. Whether you’re craving fruit, jam, applesauce, or just a sprinkle of powdered sugar, the possibilities are endless!
Yield
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 12
Yield: 12 crepes
Ingredients
1½ cups all-purpose flour
1 tablespoon sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 tablespoons butter, melted
½ teaspoon vanilla extract
2 eggs
Instructions
Making the Crepe Batter
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, melted butter, vanilla extract, and eggs until well blended.
- Slowly add the wet ingredients to the dry ingredients, whisking continuously to prevent lumps from forming. Mix until you achieve a smooth batter.
Cooking the Crepes
- Heat a lightly greased or non-stick pan over medium heat. If you want a healthier alternative, consider using a non-stick spray with less fat content.
- Pour about 1/4 cup of crepe batter into the pan, tilting the pan in a circular motion to spread the batter evenly.
- Cook until the edges begin to dry and the top surface appears set, about 1-2 minutes.
- Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
- Transfer to a plate and repeat the process with the remaining batter.
Filling Ideas for Crepe Recipe
The beauty of these crepes lies in their adaptability. You can fill them with whatever suits your taste buds. For instance, fresh berries or sliced bananas create a fruity delight. For those with a sweet tooth, a dusting of powdered sugar or a dollop of jam works wonders.
Healthier Cooking Option (Optional)
For a more health-conscious approach, you may substitute traditional melted butter with a plant-based option. Moreover, using skim or low-fat milk can reduce the overall calorie content.
Why You’ll Love This Crepe Recipe
Above all, this versatile crepe recipe is loved for its simplicity and ease of preparation. Not only is it quick and cost-effective, but it also opens the door to endless crepe recipe ideas. You can even make them ahead of time, making breakfast or brunch a breeze.
Try our crepe recipe today and transform your meal into a culinary delight!
