Creamiest Mac and Cheese: A Comfort Food Classic
When it comes to indulging in the ultimate comfort food, nothing beats creamy mac and cheese. This delicious dish offers a sharp and slightly tangy flavor, thanks to the inclusion of cheddar and cream cheese. It’s a far cry from the boxed versions, boasting an ultra-creamy texture and richness that delights with every bite. Whether served as a meatless main course with a green salad or a side dish alongside roasted or grilled meats, this recipe is bound to become a family favorite.
Yield & Cooking Time
- Prep Time: 20 mins
- Cook Time: 55 mins
- Total Time: 1 hr 15 mins
- Servings: 10
- Yield: 1 9×13-inch casserole
Ingredients for the Creamiest Mac and Cheese
- Cooking spray
- Elbow macaroni – 1 (16 ounce) package
- Kosher salt – 4 teaspoons, divided
- Sharp cheddar cheese – 2 (8 ounce) packages
- Butter – 6 tablespoons
- All-purpose flour – 1/3 cup
- Ground mustard – 1/4 teaspoon
- Whole milk – 3 ½ cups, or more to taste
- Cream cheese – 3 ounces, softened
- Ground black pepper – 1/2 teaspoon
- Cayenne pepper – 1/8 teaspoon (Optional)
Instructions for Creamy Mac and Cheese
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set aside.
- In a large pot, bring water to a boil, seasoned with 2 teaspoons of the kosher salt. Add the elbow macaroni and cook until just shy of al dente according to package instructions. Drain the pasta and set aside.
- Meanwhile, in a large saucepan over medium heat, melt the butter. Stir in the all-purpose flour and ground mustard, cooking and stirring for 1 minute.
- Slowly whisk in the whole milk until smooth. It is crucial to add the milk gradually to avoid lumps.
- Bring the mixture to a simmer, and cook, stirring often, until thickened (about 10 minutes).
- Reduce the heat to low, then stir in the cheddar cheese, cream cheese, remaining salt, ground black pepper, and cayenne pepper (if using), until all the cheese is melted and the sauce is velvety smooth.
- Toss the cooked macaroni into the cheese sauce, ensuring the pasta is evenly coated.
- Transfer the creamy macaroni and cheese mixture into the prepared baking dish.
- Bake in the preheated oven until the top is bubbly and golden, about 25 minutes.
- Remove from the oven, let cool slightly, and serve while warm.
Tips for Perfectly Creamy Mac and Cheese
What is the trick to keeping mac and cheese creamy? The secret is ensuring the cheese sauce has the right thickness before adding the cooked pasta. Whisk the sauce consistently and slowly incorporate the cheese for a smoother consistency, which results in a creamier dish.
Is heavy cream or evaporated milk better for mac and cheese? While this recipe uses whole milk, some variations may favor the richness of heavy cream or the unique flavor of evaporated milk. Both options can elevate the creaminess but choose based on personal preference or dietary considerations.
Healthier Cooking Option (Optional): Nevertheless, to make this dish slightly healthier, you can incorporate ingredients such as vegetables. Adding cooked broccoli, peas, or spinach not only amps up the nutritional content but also complements the flavors beautifully. Additionally, consider using low-fat milk or reducing the amount of butter and cream cheese for a lighter version.
Why You’ll Love This Creamy Mac and Cheese
Quick & Easy: Ready in just over an hour, this recipe is a wonderful and speedy choice for any mealtime.
Nutrient-Rich: The dish is not just luscious; it’s made with whole milk contributing essential nutrients like calcium and Vitamin D, important for bone health.
An Adaptable Base: Moreover, this creamy mac and cheese can be easily adapted by varying cheeses or adding your favorite veggies for extra health benefits.
Finally, try this timeless recipe today and make it your go-to for gatherings, weeknight dinners, or simply a delightful comfort food treat!
