Introduction to Creamy Beef Noodle Recipe
If you’re looking for a comforting and hearty meal, this Creamy Beef Noodle Recipe is just the ticket. Packed with succulent cubed sirloin tips, this dish melds the creaminess of condensed cream of mushroom soup with the rich depth of red wine and beef onion soup mix. It’s perfect for those cozy evenings when you want something undeniably delicious and satisfying. Let’s dive into this flavorful dish that is sure to become a family favorite.
Yield and Preparation Details
Yield: 8 servings
Prep Time: 10 mins
Cook Time: 6 hrs 10 mins
Total Time: 6 hrs 20 mins
Ingredients for Creamy Beef Noodle Recipe
- 2 pounds sirloin tips, cubed
- ½ yellow onion, chopped
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 cup milk
- ½ cup red wine
- 1 (1.25 ounce) package beef with onion soup mix
- 2 (16 ounce) packages egg noodles
Instructions for Creamy Beef Noodle Recipe
- Preheat your oven to 325°F (165°C). This moderate temperature is perfect for slowly cooking the beef to perfection without drying it out.
- In a large mixing bowl, combine the cubed sirloin tips and chopped onion. Stir in the condensed cream of mushroom soup, milk, red wine, and the beef with onion soup mix. Ensure all the ingredients are thoroughly mixed for even flavor distribution.
- Transfer the mixture into an oven-safe casserole dish, using a spatula to evenly spread the content across the dish. Cover the dish tightly with aluminum foil to lock in moisture and prevent the beef from drying out during the long cooking time.
- Bake the dish in the oven for 6 hours. This slow cooking process ensures the beef becomes tender and absorbs the flavorful liquid. Therefore, the result is a rich and creamy sauce that pairs perfectly with the noodles.
- In the last 15 minutes of the baking process, start preparing the egg noodles. Boil them in a large pot of water according to the package instructions until they are al dente. Drain the noodles and set them aside.
- Once the beef mixture is done baking, remove it from the oven and let it rest for a few minutes, allowing the flavors to settle. Gently mix the beef with the prepared egg noodles just before serving. The creamy sauce will coat the noodles, enhancing their flavor and creating a unified dish.
- Serve warm, garnished with fresh herbs if desired. Enjoy your Creamy Beef Tips with a side of dinner rolls or garlic toast for an extra comforting meal.
Optional Healthier Cooking Option
For those looking to lighten up the recipe, consider using low-sodium cream of mushroom soup and reducing the amount of milk. Alternatively, you can replace the egg noodles with whole grain pasta for an added boost of fiber. Try air frying the beef instead of baking for a quicker cooking method which retains more nutrients while using less fat.
Why You’ll Love This Creamy Beef Noodle Recipe
Above all, this Creamy Beef Noodle Recipe is an excellent choice for anyone craving a warm and satisfying dish. It’s easy to prepare, and even the novice cook can master it, thanks to its simple ingredients and straightforward cooking process. Consequently, it’s a time-efficient meal, allowing you to use the oven’s cooking time to relax or prepare other sides. Moreover, the flavors meld beautifully, making each bite a delicious experience.
Try out this recipe today, and see why it deserves a spot in your meal rotation. Whether it’s a family dinner, a potluck, or a casual gathering, this dish is set to impress.
