Cream Cheese Steak Stroganoff: A Convenient Comfort Food
Experience the delicious blend of flavors with this Cream Cheese Steak Stroganoff. This delightful dish is a unique spin on classic beef stroganoff, incorporating the richness of cream cheese. Created originally as a way to use leftover filet mignon, this comfort food has become a family favorite. Let’s explore how you can whip up this delectable dish in no time!
Ingredients for Cream Cheese Beef Stroganoff
This recipe serves 4 and promises flavorful bites in every mouthful with the following ingredients:
- 1 (8 ounce) package of farfalle (bow-tie) pasta
- 2 teaspoons olive oil
- 1 teaspoon butter
- 1 (6 ounce) package sliced white mushrooms
- ¼ cup French-fried onions
- 1 clove garlic, minced
- ½ (8 ounce) package cream cheese, cubed
- ⅓ cup white wine
- 2 tablespoons tomato paste
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 beef bouillon cube
- ½ teaspoon dried parsley
- ½ teaspoon seasoned salt
- ¼ teaspoon smoked paprika
- ¾ pound cooked steak, thinly sliced
- ¼ cup milk, or as needed
- Freshly ground black pepper to taste
Instructions: Crafting the Perfect Cream Cheese Beef Stroganoff
Transform leftover steak into an irresistible meal with this step-by-step guide:
- Begin by cooking the pasta according to package instructions. Drain and toss with 2 teaspoons of olive oil to prevent sticking.
- In a large skillet over medium heat, melt 1 teaspoon of butter. Add the sliced mushrooms and sauté until tender, about 5 to 7 minutes.
- Stir in the minced garlic and continue cooking for an additional minute until fragrant.
- Add cubed cream cheese, white wine, tomato paste, lemon juice, and the cornstarch dissolved in a small amount of water. Stir well.
- Drop in the beef bouillon cube and mix to dissolve.
- Season with dried parsley, seasoned salt, and smoked paprika.
- Simmer the sauce for 5 minutes until thickened. If necessary, add up to ¼ cup of milk to reach the desired consistency.
- Incorporate the thinly sliced, cooked steak. Allow it to heat through.
- Finally, blend in the cooked pasta to the creamy sauce mixture.
- Season with freshly cracked black pepper to taste before serving.
Optional Healthier Cooking Tips
Although this recipe already features nutrient-dense ingredients, you might want to consider a few healthier alternatives. For example:
- Use Greek Yogurt: Replace some of the cream cheese with Greek yogurt to reduce calories and increase protein.
- Air-Fry Mushrooms: Instead of sautéing, consider using an air fryer for the mushrooms to minimize added fats.
- Whole-Wheat Pasta: Opt for whole-wheat bow-tie pasta for added fiber and nutrients.
Why Cream Cheese Beef Stroganoff Is a Must-Try
Cream Cheese Beef Stroganoff offers a creamy, savory experience, perfect for anyone seeking comfort food. With a cooking time of only 45 minutes, it’s not only ideal for a quick dinner but also impressive enough for special occasions. Furthermore, the leftovers taste even better, which is always a bonus!
Try this recipe today and enjoy the perfect harmony of flavors. Once you savor its rich texture and taste, it’s easy to see why this dish is a family beloved. Let us know how your Cream Cheese Beef Stroganoff turned out in the comments!
