Better than Cracker Barrel® Chicken ‘n Dumplings
Discover the rich taste of homemade chicken and dumplings with this recipe that rivals the famous Cracker Barrel dumplings recipe. This wholesome dish is inspired by my Grandma’s farm-to-table culinary skills and promises a genuine comforting experience without shortcuts. Delve into the step-by-step guide below to whip up this delightful dish that your family and friends will savor.
Yield: Servings and Total Cooking Time
Total Time: 2 hrs 10 mins
Yield: 6 servings
Ingredients for Cracker Barrel Dumplings Recipe
- 1 whole chicken
- 1 pinch salt
- Water to cover
- 1 lemon, halved
- 2 stalks celery, sliced
- 1 small onion, chopped
- 2 carrots, sliced, or more to taste
- 2 cups all-purpose flour
- Salt and pepper to taste
Instructions for Making Cracker Barrel Dumplings Recipe
- Prepare the Chicken: Place the whole chicken in a large stockpot. Cover it with water and add a pinch of salt for flavor. Then, squeeze in the juice from the halved lemon and drop the lemon halves into the pot as well.
- Add Vegetables: Introduce the celery, chopped onion, and sliced carrots to the mix. Bring it to a gentle boil.
- Simmer the Chicken: Once boiling, reduce the heat. Allow the chicken to simmer for around 1 hour and 40 minutes until it becomes tender and falls off the bone.
- Remove and Shred the Chicken: Remove the chicken from the pot and let it cool down. Once cooled, shred the chicken into bite-sized pieces, discarding the skin and bones.
- Prepare the Dumplings: In a bowl, combine the all-purpose flour with a pinch of salt and pepper. Gradually stir in about 1 cup of the reserved chicken broth to form a dough.
- Roll and Cut the Dumplings: Roll the dough out on a floured surface until about 1/4 inch thick. Cut into strips or squares, depending on your preference.
- Cook the Dumplings: Carefully place the dumplings into the simmering soup. Let them cook for about 10 to 15 minutes until they are cooked through and slightly fluffy.
- Combine and Serve: Add the shredded chicken back into the pot. Adjust flavor with salt and pepper to taste. Serve hot and enjoy!
Healthier Cooking Option (Optional)
If you’re looking for a healthier option, consider swapping some of the all-purpose flour with whole wheat flour for added fiber. Another option is to steam the dumplings separately, which can result in lighter dumplings while preserving the rich flavor of the soup.
Why You’ll Love This Recipe
- Quick & Easy: Although it requires some time to cook, the actual process is straightforward.
- Nutritious & Delicious: Packed with vegetables and high-quality protein from the whole chicken.
- Perfect Family Meal: Ideal for family gatherings or weekly meal prep.
Try this recipe today and taste the homemade goodness that outshines the classic Cracker Barrel dumplings recipe! Once you’ve tried it, you’ll find this dish becomes a treasured favorite in your household. Share your feedback and enjoy the taste of tradition in every bite.
