Crab Quiche: A Delightful Main Dish for Any Occasion
There are many crab quiche recipes tips to explore, but this simple and delicious version will surely become a favorite in your home. My husband is a huge fan of quiche, and upon his request, I decided to surprise him with a crab quiche. It was such a hit that it vanished in one sitting! Try this recipe—you won’t be disappointed.
Yield: The Perfect Crab Quiche for Eight
- Prep time: 10 minutes
- Cook time: 50 minutes
- Total time: 1 hour
- Servings: 8
- Yield: 1 – 9 inch deep dish quiche
Ingredients to Craft Your Crab Quiche
- 1 (9 inch) deep dish frozen pie crust
- 4 eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
- 1 cup shredded Monterey Jack cheese
- ¼ cup grated Parmesan cheese
- 1 (8 ounce) package imitation crabmeat, flaked
- 1 green onion, chopped
Instructions: How to Prepare Your Scrumptious Crab Quiche
- Preheat: Begin by preheating your oven to 375°F (190°C). This ensures the crust crisps up perfectly.
- Prepare the Crust: Place the frozen pie crust on a baking sheet. This not only adds stability but also catches any spills during baking.
- Mix the Filling: In a large bowl, whisk together the eggs and heavy cream until smooth. Add the salt, black pepper, and hot pepper sauce, blending well to ensure an even flavor.
- Add Cheeses: Sprinkle the shredded Monterey Jack cheese and grated Parmesan cheese evenly over the bottom of the pie crust.
- Layer Crabmeat: Evenly distribute the flaked imitation crabmeat over the cheese layer. The crab should be thoroughly flaked to evenly incorporate its flavor.
- Infuse Onion: Top with the chopped green onion for a pop of color and subtle flavor.
- Combine: Pour the egg and cream mixture over the layered ingredients, ensuring even coverage.
- Bake: Carefully transfer the baking sheet with the quiche to the preheated oven. Bake for about 50 minutes, or until the filling is set and the top is golden brown.
- Cool: Remove from the oven and allow to cool for approximately 5-10 minutes. This will help the quiche set more firmly before slicing.
Tips for Success in Cooking Crab Quiche Recipes
Choosing Crab Meat: While this recipe uses imitation crabmeat, you can also use fresh or canned crabmeat. Just be sure it’s cooked and flaked properly. If using fresh, Maryland blue crab is an excellent choice for real crab quiche.
The Secret to a Good Quiche: A creamy filling is key. Using heavy cream achieves a rich, velvety texture that contrasts beautifully with the flaky crust and savory filling.
Avoid Common Quiche Mistakes: Don’t over-bake! A little jiggle in the center of the quiche means it’s perfect and will firm up as it cools.
Exploring Healthier Options for Crab Quiche Recipes
If you’re watching your calorie intake, consider these alternatives:
- Crustless Quiche: Omit the crust for a lighter version, lowering your carbohydrate intake.
- Dairy Substitutes: Swap heavy cream for half-and-half to reduce fat content without sacrificing much creaminess.
- Cheese Variations: Use a lower-fat cheese or less cheese for fewer calories. You could even try Swiss cheese, which offers a different flavor profile.
Why Crab Quiche Will Be Your New Favorite
Firstly, this dish is quick and easy, taking just an hour to create from start to finish. Moreover, it is nutritious and delicious, with the subtle sweetness of crab complementing the savory taste of the cheeses. In short, crab quiche is perfect for anyone looking to impress guests at brunch or serve up a satisfying family dinner.
Try this crab quiche recipe today and experience its delightful flavors firsthand. We’d love to hear how it turned out for you! How about pairing it with a fresh salad or a glass of white wine for a sophisticated meal? Most importantly, enjoy the culinary journey!
