Country Breakfast Casserole Recipe
The Country Breakfast Casserole Recipe is the perfect way to indulge in a hearty breakfast with family and friends. This delightful casserole combines your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast into a single dish.
Yield and Cooking Process
Prep Time: 15 minutes
Cook Time: 50 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 8
Yield: 1 (8×11 inch) dish
Ingredients
– 1 (16 ounce) package breakfast sausage
– 1 chopped green onion (scallion)
– 2 cups shredded cheddar cheese
– 6 eggs, lightly beaten
– 1 cup water
– ½ cup milk
– 1 (2.64 ounce) package country gravy mix
– 6 slices bread, cut into 1-inch cubes
– 2 tablespoons melted butter (optional)
– ½ teaspoon paprika to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the sausage until evenly browned. Drain any excess grease.
- In a large bowl, combine the cooked sausage, chopped green onion (scallion), and shredded cheddar cheese.
- Arrange the bread cubes in the bottom of an 8×11 inch baking dish.
- Layer the sausage mixture over the bread cubes.
- In a separate bowl, whisk together the eggs, water, milk, and country gravy mix. Pour this mixture over the sausage layer.
- Sprinkle with melted butter if desired and top with paprika to taste.
- Bake in the preheated oven for 50 minutes until set and golden brown.
- Let the casserole cool for about 10 minutes before serving to allow it to set further.
Optional Healthier Cooking Option
For a healthier twist, consider using whole-grain bread instead of white bread to increase fiber content. Additionally, opting for low-fat cheddar cheese can reduce overall calories and fat.
Why You’ll Love This Recipe
Above all, this Country Breakfast Casserole Recipe is quick and straightforward to prepare, making it perfect for busy mornings. Furthermore, it is packed with protein and calcium, which are essential for energy and bone health. Try it today and enjoy a wholesome breakfast experience.
