Classic Waffle Recipe: Discover the Secret to the Perfect Crispy Morning Delight!

Classic Waffle Recipe

Start your morning with this Classic Waffle Recipe—a perfect way to enjoy a lovely, crispy waffle. With a total cooking time of just 25 minutes, you can prepare a delicious breakfast that is bound to set a positive tone for the rest of your day. Not only is this recipe quick and easy, but it’s also incredibly delightful and sure to be a favorite in your breakfast rotation.

Yield

Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Servings: 5
Yield: 10 to 12 waffles

Ingredients

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 eggs
1½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the all-purpose flour, salt, and baking powder.
  2. Add the sugar and mix well to ensure even distribution throughout the flour.
  3. In a separate bowl, beat the eggs and then add the milk slowly, followed by the melted butter and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until the mixture is smooth and just combined. Avoid over-mixing, as this may result in tough waffles.
  5. Heat your waffle iron and grease it lightly if needed. Pour the batter onto the hot waffle iron, ensuring to spread it evenly.
  6. Cook for approximately 3 to 5 minutes or until waffles are golden brown and crispy. The exact time will depend on your waffle iron.
  7. Carefully remove the waffles and serve immediately.

Healthier Cooking Option (Optional)

For a healthier twist, consider using whole-wheat flour instead of all-purpose flour. This minor adjustment can increase the fiber content and thus support digestion and fullness. Additionally, you might experiment with reducing sugar by using natural sweeteners like honey or yogurt for added creaminess.

Why You’ll Love This Recipe

Above all, this Classic Waffle Recipe is bound to be a staple in your kitchen due to its simplicity and delightful taste. The crisp texture on the outside complements the soft and fluffy interior perfectly. Moreover, these waffles allow plenty of room for creativity with toppings ranging from fresh fruits to Greek yogurt or syrup. Try this recipe today and start your morning with a satisfying crunch!

About Isabella Rhodes

I’m Izzy Rhodes, a registered dietitian and food scientist who cuts through nutrition myths with evidence-based guidance. My pen name reflects a deep, science-backed approach to metabolic health and meal planning.