Cinnamon Roll Waffles Recipe
Discover the delectable blend of waffles and cinnamon rolls with our unique Cinnamon Roll Waffles Recipe. Above all, these delightful waffles are the perfect breakfast to start your day. Ideal for brunch, their flavor perfectly balances the sweetness of cinnamon rolls. Moreover, adding a side of bacon creates a contrasting taste that expands the flavor profile, making it a must-try recipe.
Yield and Cooking Process
This recipe yields 6 servings, with a quick prep time of 15 minutes and a cook time of just 5 minutes. Consequently, you will spend only about 20 minutes in total to serve these delicious Cinnamon Roll Waffles to your family and guests.
Ingredients
Get ready to gather the required ingredients to prepare these mouthwatering Cinnamon Roll Waffles:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ cups warm milk
- ⅓ cup butter, melted
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- ¾ cup brown sugar, packed
- ½ cup butter, melted
- 1 tablespoon ground cinnamon
- 1½ cups confectioners’ sugar
- 1 (3-ounce) package cream cheese, softened
- ¼ cup butter, softened
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
Follow this step-by-step guide to create flavorful Cinnamon Roll Waffles:
- In a large bowl, combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 4 teaspoons of baking powder, and 1 teaspoon of salt.
- In another bowl, whisk together 1 ½ cups of warm milk, ⅓ cup of melted butter, 2 beaten eggs, and 1 teaspoon of vanilla extract.
- Mix the wet ingredients with the dry ingredients until smooth.
- Grease the waffle iron with cooking spray and preheat it.
- Pour about ½ cup of batter into the waffle iron and cook until golden and set, approximately 5 minutes.
- Meanwhile, combine ¾ cup of brown sugar, ½ cup of melted butter, and 1 tablespoon of ground cinnamon. Drizzle this over the waffles.
- For the cream cheese frosting, beat 1½ cups of confectioners’ sugar, 1 package of cream cheese, ¼ cup of softened butter, ½ teaspoon of vanilla extract, and ⅛ teaspoon of salt until smooth.
- Serve the warm waffles with cream cheese frosting on top. For a complete experience, serve with crispy bacon on the side.
Healthier Cooking Option (Optional)
If you prefer a healthier approach, consider using non-dairy milk alternatives to reduce the saturated fat content. Furthermore, cooking the waffles in an air-fryer instead of using traditional oil helps cut down on calories, without compromising flavor.
Why You’ll Love This Recipe
Firstly, it’s quick and easy, ready in just 20 minutes. Secondly, it combines the flavors of warm cinnamon rolls with the crisp texture of waffles. And most importantly, it’s versatile for breakfast or brunch gatherings. Try the Cinnamon Roll Waffles Recipe today and enjoy the delightful taste and aromas it brings to your table!
