Chocolate Banana Crepes Recipe You Won’t Believe How Easy and Delicious This Is!

Chocolate Banana Crepes Recipe: A Delicious Breakfast Delight

The Chocolate Banana Crepes Recipe is a delightful twist on the traditional crepe. The combination of chocolate crepe batter with bananas and a drizzle of chocolate sauce is sure to satisfy your sweet cravings while making your brunch or breakfast special. Whether you’re serving friends or enjoying a peaceful morning, these crepes are sure to become a favorite.

Recipe Yield and Preparation

This flavorful recipe yields 4 servings, making it perfect for a small gathering or family breakfast. The prep time is approximately 20 minutes, and cooking takes an additional 10 minutes, totaling an estimated 30 minutes from start to finish.

Ingredients for Chocolate Banana Crepes

For the crepe batter, you will need:

• ½ cup milk (whole or 2%)
• 1½ tablespoons melted butter
• 1 egg yolk
• 1 teaspoon vanilla extract
• 2 teaspoons hazelnut liqueur
• 1 tablespoon cocoa
• 2 tablespoons confectioners’ sugar
• ⅓ cup all-purpose flour
• ½ tablespoon butter for cooking

For the topping and filling:

• 1 tablespoon milk (additional)
• 2 teaspoons hazelnut liqueur (additional)
• 1 tablespoon cocoa (additional)
• 2 tablespoons confectioners’ sugar (additional)
• 2 ripe bananas, sliced

Instructions for Preparing Chocolate Banana Crepes

1. In a mixing bowl, whisk together ½ cup milk, 1½ tablespoons melted butter, the egg yolk, 1 teaspoon vanilla extract, and 2 teaspoons hazelnut liqueur until smooth.
2. Add 1 tablespoon cocoa and 2 tablespoons confectioners’ sugar to the mixture. Stir well to combine, ensuring no clumps are formed.
3. Gradually sift in ⅓ cup all-purpose flour to the wet mixture, stirring until the batter is well combined and smooth.
4. Heat a non-stick skillet over medium heat and lightly coat it with the ½ tablespoon butter. Pour about 2 tablespoons of batter into the skillet, swirling it to form a thin, even layer.
5. Cook for 1-2 minutes until the edges begin to lift, then gently flip and cook for another minute. Remove and repeat with remaining batter.
6. For the filling, mix the additional 1 tablespoon milk, 2 teaspoons hazelnut liqueur, 1 tablespoon cocoa, and 2 tablespoons confectioners’ sugar to form a smooth sauce.
7. Place sliced bananas onto each crepe and drizzle with the chocolate-hazelnut sauce before folding.
8. Top with extra sauce if desired, and dust with confectioners’ sugar or serve with whipped cream.

Healthier Cooking Tips

To make these crepes healthier, consider using whole wheat flour for added fiber. Additionally, replacing the confectioners’ sugar with a healthier sweetener such as honey can reduce sugar load. You may also use an air fryer for cooking in a fat-free method.

Why You’ll Love This Chocolate Banana Crepes Recipe

Firstly, these crepes are incredibly quick and easy to make, so they’re perfect for even the busiest mornings. Secondly, their nutritious ingredients including bananas and milk provide a good balance of vitamins and minerals. Most importantly, their taste is exquisite, offering a delightful start to any day.

In conclusion, try this Chocolate Banana Crepes Recipe today, and let us know how much you and your loved ones enjoyed these heavenly crepes!