Chili Relleno Casserole Recipe: A Quick and Delicious Breakfast Delight
Craving a flavorful breakfast treat that combines the zest of Mexican cuisine with the comforting goodness of a casserole? Look no further than this Chili Relleno Casserole Recipe! With layers of green enchilada sauce, plenty of cheese, and just enough kick to start your day right, this dish is perfect for a family breakfast or brunch. My husband loves it, and I’m sure you will too!
Why Try the Chili Relleno Casserole Recipe?
This Chili Relleno Casserole Recipe is not only quick and easy to prepare but also bursts with flavor and cheesiness that will delight your taste buds. The integration of chick ingredients like cheddar cheese and Monterey Jack cheese provides a rich texture and taste. Moreover, with its balance of spices and cheesy indulgence, this dish is most certainly a show-stopper on your breakfast table.
Yield and Cooking Process
Yield: 8 servings
Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Ingredients for the Chili Relleno Casserole Recipe
- 2 (7 ounce) cans whole green chiles, drained
- 1 pound cheddar cheese, shredded
- 4 eggs
- 2 tablespoons all-purpose flour
- 1½ (5 ounce) cans evaporated milk
- 1 pound shredded Monterey Jack cheese
- 2 (10 ounce) cans green enchilada sauce
Instructions to Make Chili Relleno Casserole
- Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures optimal cooking temperature.
- Prepare the baking dish: Grease a 9×13 inch baking dish. This will prevent sticking and make serving easier.
- Layer the chilies: Lay half of the drained whole green chiles across the bottom of the dish evenly.
- Add the cheese: Sprinkle half of the cheddar and Monterey Jack cheese over the chilies.
- Repeat the layers: Add another layer of chilies followed by the remaining cheese.
- Blend the eggs: In a bowl, beat the eggs, flour, and evaporated milk until well combined.
- Pour the mixture: Carefully pour the egg mixture over the layers of chilies and cheese.
- Top with enchilada sauce: Evenly distribute the green enchilada sauce over the casserole.
- Bake: Place the dish in the preheated oven and bake for about 45 minutes or until the top is bubbly and golden brown.
- Cool before serving: Allow the casserole to cool for several minutes before slicing. This will make serving neater and showcase the layers beautifully.
Optional Healthier Cooking Tips
While this Chili Relleno Casserole Recipe is already tempting, you might want to incorporate healthier cooking methods. For instance, consider using aged cheeses for less lactose and slightly fewer calories. Alternatively, you can switch to low-fat cheese to further cut down on fat content. For the saucy component, opt for homemade enchilada sauce as a way to manage sodium levels and control added sugars. Lastly, consider serving it with a side of fresh greens or a slice of whole-grain toast for a complete and wholesome meal.
Conclusion
With its rich flavors and cheesy, spicy layers, this Chili Relleno Casserole Recipe is sure to become a household favorite. Whether for breakfast or brunch, it offers a satisfying start to any day. Therefore, gather your ingredients, follow the step-by-step guide, and indulge in a breakfast feast like no other. Above all, enjoy the trip to Mexico’s culinary charm without leaving your kitchen!
