Chicken Florentine Casserole Recipe: You Won’t Believe This Creamy Twist on Dinner!

Chicken Florentine Casserole Recipe

The Chicken Florentine Casserole Recipe is a delectable main dish that seamlessly combines nutrition and flavor. This recipe’s harmonious blend of chicken, spinach, and mushrooms, enriched by a creamy sauce, results in a satisfying meal perfect for any occasion.

Ingredients for the Chicken Florentine Casserole Recipe

Here’s a list of the ingredients you’ll need for this recipe:

• 4 skinless, boneless chicken breasts halves
• ¼ cup butter
• 3 teaspoons garlic, minced
• 1 tablespoon lemon juice
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 tablespoon Italian-style seasoned bread crumbs
• ½ cup half-and-half cream
• ½ cup grated Parmesan cheese
• 2 (13.5 ounce) cans spinach, drained
• 4 ounces fresh mushrooms, sliced
• ⅔ cup bacon bits
• 2 cups shredded mozzarella cheese

Instructions to Prepare the Chicken Florentine Casserole Recipe

1. Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking dish with a light coating of olive oil.
2. In a large skillet over medium heat, melt the butter. Add the garlic and sauté until fragrant, approximately 1 minute.
3. Add the chicken breasts to the skillet. Cook each side until golden brown, around 5 minutes per side. Remove the chicken breasts and place them in the prepared baking dish.
4. In the same skillet, stir in the lemon juice, condensed cream of mushroom soup, Italian seasoning, and half-and-half cream. Mix until well combined.
5. Add the Parmesan cheese to the sauce, stirring continually until melted and integrated.
6. Arrange the drained spinach evenly over the chicken in the baking dish. Scatter the sliced mushrooms on top.
7. Pour the prepared sauce over the chicken and vegetables. Sprinkle bacon bits across the top. Complete with a layer of shredded mozzarella cheese.
8. Bake in the preheated oven for about 25 minutes, or until the cheese is bubbly and lightly golden.
9. Remove from the oven and let sit for 5 minutes before serving.

Healthier Cooking Option

For a healthier version of this Chicken Florentine Casserole Recipe, consider these modifications:

• Instead of using butter, you can substitute with olive oil for sautéing, which is a heart-healthy alternative.
• Use fresh spinach instead of canned to maximize nutrient retention and reduce sodium content.
• Consider using reduced-fat cheese options for the mozzarella and Parmesan to lower the overall fat content.

Why You’ll Love This Chicken Florentine Casserole Recipe

There are many reasons why this Chicken Florentine Casserole Recipe deserves a place in your culinary repertoire:

• Quick & Easy: The total preparation and cooking time is under an hour, perfect for busy weeknights.
• Nutritious & Delicious: Packed with vegetables and lean protein, this dish offers both taste and health benefits.
• Flexible Variations: You can easily replace the chicken with fish or shrimp for a delightful seafood twist.

Prepare this Chicken Florentine Casserole Recipe today and enjoy a meal that’s sure to become a favorite in your home!

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