Chicken Enchiladas Recipe: A Flavorful Main Dish
Looking for an exciting way to use up leftover chicken? This Chicken Enchiladas Recipe is an excellent choice, beloved by both kids and adults alike! Within 45 minutes, you can create a delightful dish that seamlessly combines savory ingredients, making it a winning dinner option for any night of the week.
Chicken Enchiladas Recipe Highlights
Chicken Enchiladas are not only tasty but also bring together a wonderful mix of textures and flavors that complement well with each bite. Utilizing leftover chicken breast is not just convenient but also contributes to reducing food waste. Certainly, this dish will become a steady favorite in your household.
Yield: 6 Servings
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients for Chicken Enchiladas Recipe
- 1 tablespoon butter
- ½ cup chopped green onions (scallion)
- ½ teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup sour cream
- 1½ cups cubed cooked chicken breasts
- 1 cup shredded cheddar cheese, divided
- 6 (12 inch) flour tortillas
- ¼ cup milk
Instructions to Perfect Your Chicken Enchiladas Recipe
- Preheat your oven to 350°F (175°C).
- In a medium skillet over medium heat, melt the butter.
- Add the chopped green onions (scallion) and garlic powder. Sauté until onions are soft.
- Add diced green chiles, condensed cream of mushroom soup, and sour cream into the skillet. Mix until well combined and heated through.
- Stir in the cubed cooked chicken breasts. Allow the mixture to simmer for 5 minutes, stirring occasionally.
- Spoon the chicken mixture into each flour tortilla and roll them up.
- Coat the bottom of a baking dish with a thin layer of the remaining chicken mixture.
- Place the filled tortillas in the dish and pour the milk over them. Sprinkle with the remaining cheddar cheese.
- Bake in the preheated oven for 20 to 25 minutes or until the cheese is bubbly and golden.
Optional Healthier Preparation Tips
For a healthier option, consider using whole wheat flour tortillas instead of regular flour tortillas. You can also swap the sour cream for Greek yogurt, which adds a creamy texture while providing a protein boost. Moreover, if you prefer, sauté the ingredients using a small amount of olive oil instead of butter to reduce saturated fats.
Why You’ll Love This Chicken Enchiladas Recipe
Above all, this recipe is quick and easy, perfect for weeknight dinners. The combination of chicken breasts and cheddar cheese enhances its savory taste, making it satisfying and enjoyable. In conclusion, it is a fantastic meal for family gatherings and meal preps.
Try this delightful chicken enchiladas recipe today and discover why it’s favored by many!
