Name: Chicken enchiladas recipe reveals the surprising cooking time you'll wish you knew!
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 8 enchiladas
Ingredients: 1 tablespoon olive oil, or as needed; 4 skinless, boneless chicken breast halves; 1 onion, chopped; 1 ¾ cups shredded Cheddar cheese, divided; ½ pint sour cream; 1 tablespoon dried parsley; ½ teaspoon dried oregano; ½ teaspoon ground black pepper; 1 (15 ounce) can tomato sauce; ½ cup water; ⅓ cup chopped green bell pepper; 1 clove garlic, minced; 1 tablespoon chili powder; ½ teaspoon salt (Optional); 8 (10 inch) flour tortillas; 1 (12 ounce) jar taco sauce

Chicken Enchiladas Recipe

If you’re searching for a flavorful main dish, this chicken enchiladas recipe is for you! These enchiladas are not only quick and easy to prepare but also perfect for a satisfying supper. The blend of spices and cheeses gives a rich and indulgent flavor that your taste buds will love. Let’s dive into the details on how long to cook enchiladas and create this delightful meal!

Yield

Servings: 8
Yield: 8 enchiladas

Ingredients

1 tablespoon olive oil, or as needed
4 skinless, boneless chicken breasts halves
1 onion, chopped
1¾ cups shredded cheddar cheese, divided
½ pint sour cream
1 tablespoon fresh parsley
½ teaspoon oregano
½ teaspoon ground black pepper
1 (15 ounce) can tomato sauce
½ cup water
⅓ cup chopped green bell pepper
1 clove garlic, minced
1 tablespoon chili powder
½ teaspoon salt (optional)
8 (10 inch) flour tortillas
1 (12 ounce) jar taco sauce

Instructions for Chicken Enchiladas Recipe

Preheat your oven to 350°F (175°C). This ensures that your enchiladas will cook evenly, which is crucial for achieving the perfect texture.
Heat olive oil in a skillet over medium heat. Sauté the onion and green bell pepper until soft.
Add the chopped chicken breasts to the skillet and cook until no longer pink. This step seals in the juices, keeping the chicken moist.
Mix in minced garlic, chili powder, black pepper, oregano, and fresh parsley for added flavor.
Stir in the tomato sauce and water, simmering for 5 minutes. Letting this simmer allows the flavors to meld beautifully.
Remove the mixture from the heat and stir in the sour cream and 1 cup of shredded cheddar cheese, ensuring a creamy filling.
Fill each tortilla with a generous amount of the chicken and cheese mixture, then roll them up tightly.
Arrange the rolled tortillas seam-side down in a baking dish and pour a jar of taco sauce over the top, coating evenly.
Sprinkle the remaining cheddar cheese on top for a burst of goodness.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes, then uncover and bake for an additional 10 minutes. This ensures a melt-in-your-mouth texture.
Let the enchiladas rest for 5 minutes before serving to allow the flavors to settle.

Healthier Cooking Option for Chicken Enchiladas Recipe (Optional)

For a healthier twist, consider using whole wheat tortillas to increase fiber content. Additionally, using low-fat cheese and sour cream can reduce fat intake without compromising flavor. Baking the enchiladas without the foil at a slightly lower temperature helps reduce excess browning.

Why You’ll Love This Chicken Enchiladas Recipe

These chicken enchiladas are quick and easy to make while remaining incredibly delicious. They are perfect for meal prep, offering a nutritious and indulgent option for busy weeknights. The delightful mix of spices, cheese, and savory chicken makes this dish a household favorite that is both tasty and comforting.

Try this chicken enchiladas recipe today, and enjoy a flavorful and satisfying meal that is sure to impress your family and friends! Don’t forget to experiment with the optional healthier twists to suit your dietary preferences.