Quick One-Pot Chicken Alfredo – A Delicious and Efficient Meal
Discover the simplicity of preparing a delightful chicken Alfredo dish in less than thirty minutes. This Quick One-Pot Chicken Alfredo recipe is not only time-efficient but also minimizes cleanup with just one pan to wash. The key to this speed is using thinly sliced chicken breasts, which allows for faster cooking. Moreover, incorporating essential Chicken Alfredo recipe tips ensures a creamy and satisfying result.
Yield and Serving Information
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Yield: 4 servings
Ingredients
1/2 pound skinless, boneless chicken breasts
1/2 teaspoon garlic salt
1/2 teaspoon Italian seasoning
1 tablespoon olive oil
2 cups milk
1 large clove garlic, minced
8 ounces fettuccine, broken in half
1/2 cup heavy whipping cream
3/4 cup freshly grated Parmesan cheese, plus more for serving
Instructions
Step-by-step Guide to Preparing Quick Chicken Alfredo
Step 1: Begin by slicing the chicken breasts thinly. Sprinkle the slices with garlic salt and Italian seasoning. This seasoning adds a flavorful base to your chicken, enhancing the overall taste.
Step 2: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken slices and cook until golden brown on both sides, which normally takes about 8 minutes. Remove the chicken from the skillet and set aside.
Step 3: In the same skillet, pour in the milk and add minced garlic. Stir the milk and garlic mixture, allowing the flavors to combine, and bring to a gentle simmer.
Step 4: Add the broken fettuccine to the skillet. Cover and cook for about 10 minutes, or until the pasta is almost tender. Ensure that you stir occasionally to prevent sticking and ensure even cooking.
Step 5: Once the pasta is nearly cooked, return the chicken to the skillet. Add the heavy whipping cream and continue cooking for about 5 more minutes, or until the pasta is fully cooked and the sauce has thickened. It’s important that the sauce coats the pasta and chicken perfectly.
Step 6: Remove from heat and stir in the freshly grated Parmesan cheese until melted and well combined. The cheese brings a rich and creamy texture to the sauce, complementing the dish beautifully.
Step 7: Serve immediately with an additional sprinkle of Parmesan cheese on top for an extra cheesy delight.
Healthier Cooking Option (Optional)
For a lighter version of this dish, consider using a low-fat milk alternative to reduce calories, or replace heavy whipping cream with half-and-half cream. Moreover, steaming the chicken instead of sautéing in oil can further lower the fat content.
Why You’ll Love This Quick One-Pot Chicken Alfredo
Quick & Easy Preparation
This Chicken Alfredo can be on your table in just 30 minutes, making it a perfect choice for busy weeknight dinners.
Nutritious & Delicious
Packed with protein, this dish is both satisfying and nutritious, ensuring you fuel your body without compromising on taste.
Perfect for All Occasions
Whether you’re cooking for family or friends, this one-pot meal is sure to please thanks to its creamy and comforting flavors.
Try this recipe today and enjoy the delightful fusion of flavors and textures that come with every bite. Remember, applying Chicken Alfredo recipe tips can make all the difference in achieving that perfect creamy sauce!
