Carne Asada Breakfast Burrito: A Morning Delight
The Carne Asada Breakfast Burrito takes the ordinary breakfast burrito to a new level, perfectly combining delicious flavors with the convenience of a handheld breakfast. This recipe is sure to satisfy your morning hunger while providing the nutrients you need to start your day.
Yield and Time
Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Servings: 4 | Yield: 4 servings
Ingredients You Need
- 2 pounds beef skirt steak, cut into thin strips
- 2 tablespoons carne asada seasoning
- 1 tablespoon garlic powder
- 1 tablespoon vegetable oil
- ½ of a sweet onion, diced
- 1 red bell pepper, seeded and chopped
- 1 jalapeno pepper, seeded and diced
- 1 (14.5 ounce) can Hunt’s® Diced Tomatoes, drained
- 2 cups frozen diced potatoes
- salt and pepper to taste
- 3 tablespoons butter, divided
- 6 eggs, whisked
- 2 cups shredded Mexican cheese blend
- 4 (12 inch) flour tortillas
Step-by-Step Instructions for Your Carne Asada Breakfast Burrito
- To begin, season the beef skirt steak strips evenly with carne asada seasoning and garlic powder. Set aside while you prepare other ingredients.
- In a large skillet, heat vegetable oil over medium-high heat. Add the seasoned steak strips, cooking and stirring until nicely browned and cooked through, about 5-7 minutes. Remove from skillet and keep warm.
- In the same skillet, add the onion, bell pepper, and jalapeno, cooking until the vegetables are tender, around 5 minutes. Stir in the tomatoes and cook for an additional 2 minutes. Remove and keep warm.
- Next, in a separate pan, melt 2 tablespoons of butter over medium heat. Add diced potatoes, season with salt and pepper to taste, and cook until golden brown, about 10-12 minutes. Remove and set aside.
- Then, in the same pan used for the potatoes, add the remaining tablespoon of butter. Add whisked eggs and scramble gently until just cooked through, approximately 3-5 minutes.
- To assemble, place each tortilla on a flat surface. Layer each with equal portions of potatoes, beef, vegetable mixture, scrambled eggs, and a half-cup of shredded cheese blend.
- Lastly, roll each tortilla tightly into a burrito, tucking in the sides as you go to secure the ingredients.
Optional Healthier Cooking Methods
For an even healthier version of your Carne Asada Breakfast Burrito, consider using olive oil instead of vegetable oil. Additionally, you can bake the potatoes instead of frying to reduce extra oil. These alternatives help lower the fat content without sacrificing flavor!
Why You’ll Love the Carne Asada Breakfast Burrito
Flavor and Convenience at Its Best
This burrito combines savory, spicy goodness that will kick-start your day. With protein-packed beef and eggs, it promotes muscle health and keeps you feeling full for longer. Not to mention, with the blend of vegetables, you’re getting essential vitamins in each bite.
Perfect for Any Morning
The Carne Asada Breakfast Burrito is ideal for busy mornings. It’s a ready-to-go meal that delivers balanced nutrition all rolled into one. Whether you’re heading out or enjoying a leisurely breakfast at home, this burrito sets the tone for a productive day.
Try the recipe today! Experience how the Carne Asada Breakfast Burrito can change your breakfast game while keeping you energized and satisfied.
