Buttermilk Pancake Recipe
The Buttermilk Pancake Recipe is known for creating incredibly light and fluffy pancakes, a breakfast treat that is unparalleled in terms of texture and flavor. This recipe features fresh buttermilk, creating pancakes that are delightfully soft and airy, a perfect start to your morning.
Yield and Cooking Process
This Buttermilk Pancake Recipe yields 12 – 5 inch pancakes, making it perfect for a family breakfast or brunch gathering. The total time needed is just 25 minutes, with 15 minutes of preparation and 10 minutes of cooking.
Ingredients
To make these delicious pancakes, you will need:
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups buttermilk
½ cup milk
3 eggs
⅓ cup butter, melted
Instructions
- In a large bowl, combine the all-purpose flour, white sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- In another bowl, mix together the buttermilk, milk, and eggs until smooth. Gradually add the melted butter, stirring constantly to incorporate fully.
- Pour the wet ingredients into the dry ingredients, mixing until just incorporated. Be careful not to overmix as this can result in less fluffy pancakes.
- Heat a griddle or large skillet over medium heat. Lightly grease with a small amount of additional butter or cooking spray.
- Pour approximately ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges are set, about 2-3 minutes. Flip and cook for 1-2 minutes on the other side until golden brown.
- Repeat until all the batter is used. Serve warm with your choice of toppings such as maple syrup, fresh fruit, or whipped cream.
Healthier Cooking Option (Optional)
To make this Buttermilk Pancake Recipe a bit healthier, consider using whole wheat flour in place of regular all-purpose flour. This increases the fiber content of the pancakes and aids in digestive health. In addition, you can reduce the amount of sugar used or substitute it with honey or a natural sweetener.
Why You’ll Love This Recipe
The Buttermilk Pancake Recipe’s ease of preparation and delightful taste make it a breakfast favorite. Firstly, these pancakes are ready in just 25 minutes which is perfect for busy mornings. Secondly, they are incredibly versatile, allowing for a myriad of toppings to satisfy everyone’s taste preferences. Most importantly, the use of fresh buttermilk ensures the pancakes are light and fluffy, delightful for the palate.
Try this Buttermilk Pancake Recipe today! It perfectly balances flavor and texture, making it sure to become a staple in your breakfast repertoire. Don’t forget to let us know how yours turn out!
