Buffalo chicken mac and cheese is here and it’ll blow your taste buds away!

Buffalo Chicken Mac and Cheese: An Irresistible Main Dish

If you’re searching for a tasty twist on classic comfort food, try this Buffalo Chicken Mac and Cheese recipe. At my local ballpark, I noticed Buffalo chicken mac and cheese on their menu, which inspired this delightful concoction. Serve it with celery sticks and a cold beer, and you’ll have a truly satisfying meal.

Recipe Yield and Cooking Times

Yield: 8 servings
Total Cooking Time: 35 minutes (prep: 15 mins, cook: 20 mins)

Ingredients for Buffalo Chicken Mac and Cheese

• 1 (16 ounce) package of pasta (elbow macaroni)
• 1 rotisserie-roasted whole chicken, shredded
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups milk
• 1 pinch ground black pepper
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• ½ cup hot sauce (such as Frank’s® Redhot®), or more to taste
• ½ cup crumbled gorgonzola cheese

Step-by-Step Instructions: Making Buffalo Chicken Mac and Cheese

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook until al dente, about 8 to 10 minutes. Drain and set aside.
2. Prepare the Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2 minutes, until the mixture is lightly golden.
3. Add the Milk: Slowly whisk in the milk to the butter-flour mixture. Continue to whisk constantly until the sauce thickens and bubbles, taking about 5 to 7 minutes.
4. Cheese it Up: Stir in the shredded cheddar and Monterey Jack cheeses until melted. Then, season with a pinch of ground black pepper.
5. Incorporate the Hot Sauce: Pour in the hot sauce, adjusting the amount according to your spice preference. Stir until well blended.
6. Combine the Ingredients: Add the shredded rotisserie chicken and drained macaroni into the cheese sauce. Stir until all components are evenly coated.
7. Top with Gorgonzola: Transfer the macaroni and cheese mixture to a large serving dish. Sprinkle crumbled gorgonzola cheese on top for an added flavor punch.
8. Serve: Your Buffalo Chicken Mac and Cheese is ready to be enjoyed! Serve warm, and pair with celery sticks and a beer for a complete experience.

Why You’ll Love This Buffalo Chicken Mac and Cheese

Above all, this dish is a quick and delightfully easy comfort meal perfect for any gathering or weeknight dinner. The combination of creamy cheese, tender chicken, and tangy hot sauce will make it a favorite. Moreover, it’s a great option for mac and cheese enthusiasts who crave a delicious twist.

Optional Healthier Cooking Alternatives

For a lighter version, consider these tips:

• Use whole wheat pasta for added fiber and nutrients.
• Substitute skim milk or plant-based milk for regular milk to reduce fat content.
• Opt for reduced-fat cheese alternatives without losing the cheesy goodness.

Conclusion: Enjoy Your Buffalo Chicken Mac and Cheese

In conclusion, Buffalo Chicken Mac and Cheese is an indulgent dish that seamlessly combines elements of spiciness and creaminess. It’s easy to prepare and certainly a crowd-pleaser. Try it at your next dinner and watch it become a new favorite!