Breakfast Enchiladas Recipes: A Delicious Brunch Enchilada Dish
Breakfast enchiladas are a delightful and flavorful addition to any brunch menu, and our brunch enchiladas recipe is no exception. With a filling of ham, vegetables, and gooey cheddar cheese, baked in a creamy egg batter, this dish is sure to please both family and guests.
Recipe Overview: Brunch Enchiladas
This brunch enchilada recipe is a great dish for leisurely weekends and special occasions. The rich, flavorful filling wrapped in soft tortillas is complemented perfectly by the creamy egg batter, making it a sumptuous treat. Moreover, you can easily prepare it ahead of time and simply bake it before serving.
Yield and Preparation Details
Prep time: 30 minutes
Cook time: 60 minutes
Additional time: 8 hours (overnight)
Total time: 9 hours 30 minutes
Servings: 10
Yield: 10 servings
Ingredients for Brunch Enchiladas
To create this delectable brunch enchilada recipe, you will need the following ingredients:
- 1 pound ham, chopped
- ¾ cup sliced green onion (scallion)
- ¾ cup chopped green bell peppers
- 3 cups shredded cheddar cheese, divided
- 10 (7 inch) flour tortillas
- 5 eggs, beaten
- 2 cups half-and-half cream
- ½ cup milk
- 1 tablespoon all-purpose flour
- ¼ teaspoon garlic powder
- Dash of hot pepper sauce
Step-by-Step Instructions for Making Brunch Enchiladas
- Begin by preparing the filling. In a large bowl, combine the chopped ham, sliced green onions, chopped green bell peppers, and 2 cups of shredded cheddar cheese. Mix well.
- Place about ½ cup of the filling on each flour tortilla and roll them up. Arrange the rolled tortillas seam-down in a greased 9×13 inch baking dish.
- In a medium-sized bowl, whisk together the beaten eggs, half-and-half cream, milk, all-purpose flour, garlic powder, and a dash of hot pepper sauce. Stir until smooth.
- Pour the egg mixture evenly over the tortillas in the baking dish. Cover and refrigerate overnight or for at least 8 hours to allow the flavors to meld.
- Preheat the oven to 350°F (175°C).
- Bake the enchiladas in the preheated oven for about 60 minutes, until the top is golden and the egg mixture is set.
- Remove from the oven and let it cool for a few minutes. Before serving, sprinkle with the remaining 1 cup of cheddar cheese and bake for an additional 5-10 minutes to melt the cheese.
- Serve warm and enjoy the delightful flavors of these brunch enchiladas.
Healthier Cooking Suggestions
If you are looking for a healthier version of this breakfast enchiladas recipe, consider the following suggestions:
- Swap out the cheddar cheese for a reduced-fat variety to cut down on calories and fat, while still enjoying the cheesiness.
- Consider using whole wheat tortillas instead of traditional flour tortillas to increase fiber content.
- Should you wish to reduce sodium, opt for a low-sodium ham alternative or substitute with a plant-based protein option.
- For a dairy-free option, use almond milk or soy milk in place of the half-and-half cream and milk.
FAQ: Common Questions About Breakfast Enchiladas
Can Enchiladas Be Eaten for Breakfast?
Absolutely! Enchiladas make an excellent breakfast choice, especially when combined with breakfast staples such as eggs and ham. Breakfast enchiladas offer a savory alternative to traditional morning meals, giving a unique twist to your breakfast spread.
What Is the Secret to Good Enchiladas?
The secret to outstanding breakfast enchiladas lies in the perfect balance of flavors and textures. Ensure the filling is well-seasoned, creamy, and slightly spicy. The egg batter should be rich yet light, allowing the ingredients to shine. Above all, using fresh ingredients primes the dish for success.
What Side Dishes Go with Breakfast Enchiladas?
For a full brunch spread, serve your brunch enchiladas with roasted vegetables or a simple green salad. In addition, fresh fruit or a side of granola cereal with yogurt can complement the savory enchiladas, providing a delightful culinary balance.
Conclusion: A Must-Try Breakfast Enchiladas Recipe
To sum up, brunch enchiladas provide a rich, satisfying, and flavorful option for an indulgent breakfast or brunch. Their ease of preparation, ability to prepare ahead of time, and adaptability make them a crowd-pleaser. Embrace the creativity of this dish, and enjoy a scrumptious culinary experience with every bite.
Whether you’re searching for “best breakfast enchiladas” or exploring brunch recipes, this dish is a must-add to your menu. Try our brunch enchilada recipe today, and enjoy a delightful meal that’s sure to become a family favorite!
