Braise-Roasted Chicken with Lemon and Carrots
Introducing the ultimate braise-roasted chicken recipe that combines the juicy flavors of a whole chicken with the zest of lemon and the sweetness of carrots. This dish not only satisfies your taste buds but also adds nutritional value with essential proteins and vitamins. Perfect for a hearty family dinner!
Recipe Summary
This braise-roasted chicken recipe features a perfectly spatchcocked chicken resting in a bed of simple broth, alongside aromatic carrots, onions, and lemon, creating a delicious gravy as it roasts.
Yield
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 5
Yield: 1 5-pound chicken
Braise-Roasted Chicken Recipe Ingredients
- 1 (5 pound) whole chicken
- salt to taste
- 3 tablespoons olive oil
- 1 small onion, thickly sliced
- 1 cup light beer
- 1½ cups chicken broth, or more as needed
- 6 carrots, cut into long pieces
- 1 lemon, sliced
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
Step-by-Step Braise-Roasted Chicken Recipe Instructions
- Preheat your oven to 375°F (190°C). This temperature ensures the chicken cooks evenly and stays juicy.
- Spatchcock the whole chicken by removing the backbone. This technique allows for a quicker cooking time and ensures crispy skin.
- Season the chicken generously with salt and place it into a large baking dish.
- In a skillet, heat the olive oil over medium heat. Add the thickly sliced onion and sauté until soft, about 5 minutes.
- Pour in the light beer, followed by the chicken broth. Bring this mixture to a gentle simmer. This forms the base for the delicious gravy.
- Layer the sliced lemon and prepared carrots around the chicken in the baking dish.
- Add the sautéed onion and broth mixture over the chicken and vegetables.
- Season the entire dish with dried rosemary and thyme for aromatic flavor.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Roast for about 60 minutes.
- Remove the foil during the final 10 minutes of roasting to allow the chicken skin to crisp up.
- Once the chicken reaches an internal temperature of 165°F (74°C), remove it from the oven and let it rest for 10 minutes before serving. This resting time helps the juices redistribute, ensuring moist meat.
Why You’ll Love This Braise-Roasted Chicken Recipe
One of the reasons this braise-roasted chicken recipe becomes a household favorite is its combination of succulent, tender chicken with the bright flavors of lemon and the sweetness of carrots. Above all, the effortless cooking method makes it a breeze for home cooks of all levels.
Healthier Cooking Option
For a healthier alternative, consider using low-sodium chicken broth to reduce the overall salt content in the dish. Additionally, replacing the light beer with extra broth or a non-alcoholic cider could further decrease calories while maintaining flavor.
This braise-roasted chicken recipe is perfect for cozy family dinners, offering comfort and wellness in every bite. Try this delightful recipe today and experience a meal that is both nutritious and delicious. Enjoy!
