Blintz Souffle II Recipe
Our Blintz Souffle Recipe offers a delightful twist on traditional blintzes, perfectly suited for family meals. This version is quick to prepare and loved by kids, as it uses pre-packaged blintzes for convenience. The focus keyphrase for this article is Blintz Souffle Recipe.
Yield and Preparation Time
Servings: 8
Total Time: 55 mins
Prep Time: 10 mins
Cook Time: 45 mins
Ingredients
butter – 3 tablespoons
2 (13 ounce) packages frozen cheese-filled blintzes
eggs – 4, beaten
1 ½ cups sour cream
1 ¼ cups sugar
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon orange juice
Instructions for the Blintz Souffle Recipe
1. Preheat your oven to 350°F (175°C). This will ensure your souffle bakes evenly throughout.
2. Melt the butter in a large baking dish, spreading it evenly across the bottom. This adds flavor and helps prevent sticking.
3. Arrange the frozen cheese-filled blintzes in the baking dish, ensuring they are spaced evenly for thorough cooking.
4. In a large bowl, combine the beaten eggs, sour cream, sugar, salt, vanilla extract, and orange juice. Mix until smooth and the sugar is dissolved.
5. Pour this mixture evenly over the blintzes, ensuring they are fully covered. This creates the souffle effect within the dish, as the egg mixture rises around the blintzes during baking.
6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set but still slightly jiggly. Allow it to cool for a few minutes before serving to set completely.
Optional Healthier Cooking Method
For a lighter version, you can reduce the amount of butter used by substituting with a light cooking spray. Also, consider using a sugar substitute to reduce calorie intake while maintaining sweetness. However, don’t change the original ingredients if trying to preserve the classic flavor.
Why You’ll Love This Blintz Souffle Recipe
This Blintz Souffle Recipe is not only kid-friendly and convenient, but it also satisfies adults with its rich and creamy texture. It’s perfect for brunches and celebrations, offering a delightful mix of flavors that please every palate. Above all, it is quick and easy, letting you serve a fantastic dish with minimal effort.
Try this gourmet twist on blintzes today and enjoy the perfect blend of textures and flavors! Feel free to share your experience and any tweaks you might have tried. In short, this recipe is a keeper for festive and everyday meals alike.
