Easy Breakfast Casserole with Biscuits and Gravy
If you’re looking for the ultimate comfort food to start your day, then this Biscuits and Gravy Casserole is the perfect choice. Packed with flavor and full of hearty ingredients, this dish is bound to become a favorite for breakfast, brunch, or even dinner. With minimal prep and a cook time of just over an hour, it’s ideal for busy mornings or lazy weekends.
Yield:
Prep Time: 20 mins
Cook Time: 40 mins
Stand Time: 5 mins
Total Time: 1 hr 5 mins
Servings: 8
Ingredients for Easy Breakfast Casserole with Biscuits and Gravy
1 pound bulk breakfast sausage
all-purpose flour – ¼ cup
milk – 2¼ cups
1 teaspoon salt, divided
½ teaspoon ground black pepper, divided
butter – 1 tablespoon, softened
6 large eggs
1 (16.3 ounce) can refrigerated biscuit dough
3 cups shredded Cheddar cheese
Instructions for Biscuits and Gravy Casserole
Step-by-Step Preparation
1. Preheat your oven to 375°F (190°C). While the oven is heating, start preparing the sausage mixture.
2. In a large skillet over medium heat, crumble the breakfast sausage and cook until browned. Drain excess fat if necessary.
3. Sprinkle the all-purpose flour over the sausage and stir continuously to form a roux. This will help thicken the gravy.
4. Slowly stir in the milk, and continue to cook until the sauce thickens. Season with ½ teaspoon of salt and ¼ teaspoon ground black pepper. Set aside.
5. Grease a 9×13-inch baking dish with the softened butter to ensure easy removal of the casserole once cooked.
6. In a bowl, beat together the eggs, remaining ½ teaspoon of salt, and ¼ teaspoon ground black pepper. This mixture will help bind the ingredients together.
7. Open the can of biscuit dough and cut each biscuit into quarters. Layer these quarters evenly across the greased baking dish.
8. Pour the sausage gravy over the biscuits, spreading it evenly. Top with the beaten egg mixture. Finally, sprinkle shredded Cheddar cheese over everything to add a deliciously cheesy crust.
9. Bake in the preheated oven for 30-35 minutes or until the biscuits are golden brown and the egg is fully set.
10. Once cooked, allow the casserole to stand for about 5 minutes before serving. This allows the flavors to meld and makes slicing easier.
Healthier Cooking Tips
While this Biscuits and Gravy Casserole is already a delightful dish, you can make some optional adjustments. Instead of using canned biscuits, try making your own whole-grain biscuits for additional fiber. Use less Cheddar cheese, or substitute it with a reduced-fat version to lower the cholesterol content. Alternatives like turkey sausage can also reduce the fat intake while retaining great taste.
Why this Biscuits and Gravy Casserole Will Be Your Go-to Breakfast
Quick & Easy Preparation
This casserole is fuss-free and requires minimal preparation. With just about an hour to spare, you can whip up a heart-warming meal. Further, this recipe doesn’t entail overnight soaking, making it perfect for spontaneous cravings or unplanned meals.
Nutritious & Delicious
With a combination of protein, carbohydrates, and fats, this casserole is a well-rounded meal. The addition of eggs provides essential amino acids and minerals, contributing to overall health and wellness.
Perfect for Any Occasion
Whether it’s a hearty breakfast, a satisfying brunch, or a comforting dinner, this dish fits any occasion. You can even serve it at gatherings, where it will undoubtedly be a crowd-pleaser.
So, above all, enjoy creating this Biscuits and Gravy Casserole and relish in the compliments that are sure to follow.
